What to eat after interventional treatment for liver cancer Two dietary recommendations after interventional treatment for liver cancer

Interventional therapy is one of the most commonly used treatments for liver cancer. Dietary care after interventional therapy has a great impact on the treatment effect. If the diet can be properly coordinated after interventional therapy, liver cancer patients often have a poor appetite and do not want to eat after interventional therapy, so it is important to encourage them to eat.

Here, the following two foods are recommended.

Steamed Mandarin Fish with Poria

After interventional treatment of liver cancer, there will be a lot of drug toxins remaining in the body of liver cancer patients. Poria contains a substance called Poria polysaccharide, which can not only improve the body's immune ability, inhibit the generation and growth of tumor cells, but also has a strong diuretic effect, which can promote the excretion of toxins from the body and help patients recover as soon as possible. Mandarin fish is flat in nature, nourishes the spleen and stomach, and when combined with Poria, it also embodies the principle of clearing and nourishing in traditional Chinese medicine, and is not easy to get angry. Poria steamed mandarin fish is also very simple to make. First prepare 15 grams of Poria, 1 mandarin fish, and appropriate amounts of green onion and ginger. Mash the Poria into fine powder, then make a few cuts on the washed mandarin fish, and then cut the ginger and green onion into shreds for later use. Next, evenly spread the Poria powder on the mandarin fish and the fish belly, and cover the ginger and green onion shreds on the fish. In this way, the preparations for steaming mandarin fish with Poria are ready. Then put the prepared mandarin fish into the pot and steam it over high heat. After steaming for 10 minutes, take the fish out of the pot and pour the juice from the steaming fish with a little soy sauce into a small pot. Add some salt according to your taste, mix well and pour it on the fish. Now the dish of steamed mandarin fish with Poria cocos is ready to be eaten.

Sea cucumber porridge

Modern medicine has proven that the unique ingredients of sea cucumbers can resist the specific pathological changes of tissue culture cells caused by herpes simplex virus (HSV), and are more effective than conventional drugs in converting "three positive" to negative and restoring liver function in patients with malignant hepatitis. In addition, sea cucumbers have the function of nourishing stomach yin, liver and kidney. Sea cucumbers are suitable for patients with liver disease, especially those with low plasma protein. After soaking the sea cucumbers, simmer them until they are extremely rotten, and eat the meat and drink the soup. This is a high-protein diet. In addition, studies have shown that sea cucumbers are rich in colloids. For patients with cirrhosis accompanied by hypersplenism and bleeding tendency, taking them in moderation can improve blood coagulation function. Sea cucumbers contain trace elements: selenium. Selenium can avoid the damage of peroxides. It can enhance immune function, repair damaged tissue cells, and is not invaded by viruses. In addition to containing active substances needed by the human body, unique acidic mucopolysaccharides, sea cucumber saponins, sea cucumbers are also rich in 18 kinds of amino acids, which have the functions of improving immunity, anti-fatigue, promoting spermatogenesis and blood circulation, and delaying aging, and play an important role in the rehabilitation of liver patients. How to make sea cucumber porridge: 100g sea cucumber, 100g rice. Soak the sea cucumber in water, clean it, chop it into small pieces and cook it until it is soft. Add the washed rice and cook the porridge together. Season it and it is ready to eat. Eat it on an empty stomach in the morning or at will.