What are the early symptoms of cervical cancer? What is the best food for cervical cancer patients?

What are the early symptoms of cervical cancer? What is the best food for cervical cancer patients?

Cervical cancer is the most common gynecological malignancy. The incidence of carcinoma in situ is 30-35 years old, and the incidence of invasive cancer is 45-55 years old. In recent years, the widespread use of cervical cytology screening has enabled early detection and treatment of cervical cancer and precancerous diseases, and the incidence and mortality of cervical cancer have been significantly reduced.

Introducing the basic symptoms of cervical cancer

1. Vaginal bleeding:

The main symptoms of cervical cancer patients are irregular vaginal bleeding, especially contact bleeding (ie bleeding after sexual intercourse or gynecological examination) and postmenopausal vaginal bleeding. Cervical cancer bleeds earlier and more heavily.

2. Increased vaginal discharge

White and thin, watery, rice-water-like or bloody, with a fishy smell. When cancerous tissue ruptures and becomes infected, the secretions may be purulent and accompanied by a foul odor.

3. Late Performance

Due to the penetration and metastasis of cancer, symptoms may appear in the corresponding parts or even the whole body, such as frequent urination, urgency, anal swelling, constipation, lower limb swelling and pain, sciatica, hydronephrosis, renal failure, uremia, etc., eventually leading to systemic failure.

Cervical cancer diagnosis explained

Cervical cancer has no symptoms in the early stage, but abnormal vaginal bleeding may occur in the later stage. However, if cervical cancer is discovered in the late stage, the best time to treat cervical cancer will be missed. Because the cure rate of cervical cancer in the late stage is very low. Even if we cannot diagnose cervical cancer in the early stage, if we find early cervical cancer in medicine. How to diagnose cervical cancer in the early stage?

Don't take "cervicitis" lightly: Cervicitis is a common disease among women. Patients often have increased vaginal discharge with odor, vaginal and vulvar itching, etc. Some patients will also have a small amount of contact vaginal bleeding after being examined in the same room with women. When the above symptoms appear, if you have never had a cervical screening or the re-screening time has exceeded, you should first undergo a cervical cytology test. HPV can only be considered for cervicitis after cervical cancer or precancerous lesions have been ruled out. Otherwise, it is easy to miss the opportunity to diagnose cervical cancer at an early stage.

Actively participate in cervical screening: Women who are currently sexually active should undergo regular gynecological examinations and use effective screening methods under the guidance of a doctor.

Diagnosis through pathological examination: When doctors suspect cervical lesions and cytological examination is abnormal, they need to use biopsy forceps to biopsy the cervical lesions under direct vision or colposcopy, and one or more tissues can be taken for pathological examination. Pathological tissue diagnosis is the standard for diagnosing cervical cancer.

What is the best food for patients with cervical cancer?

The impact of cervical cancer is great, but patients with cervical cancer should not blindly seek treatment. A healthy diet can improve the ability of cervical cancer patients to resist the disease, which is very helpful for the treatment of cervical cancer. Patients should also pay attention to their diet. Chinese medicine recommends several nutritious recipes.

1. 1 chicken, 12g of wormwood, 15g of wolfberry. Kill the chicken and remove the internal organs in the usual way. Put the wormwood (wrapped in cloth) and wolfberry into the chicken belly, seal it with bamboo sticks, stew it with water, remove the wormwood, season it with salt, drink the soup and eat the meat. It is mainly used for people with cervical cancer and weak constitution.

2. 25g of moxa leaves and 2 eggs. Use a clay pot (avoid using iron pots) to cook the moxa leaves and eggs over a low heat. After the eggs are cooked, take them out, peel them, and cook them for 10 minutes. It is mainly used to treat cervical cancer and cold pain in the lower abdomen.

3. 50g of Chinese yam and an appropriate amount of sugar (or honey). Add two and a half bowls of water to the Chinese yam and simmer until it becomes one bowl. Add sugar or honey to taste when serving.

4. 60g lean pork, 30g fish glue, 60g glutinous rice. Cut the pork and fish glue (after soaking for one day) into shreds and season with rice porridge, salt and oil. It is mainly used to treat cervical cancer, ovarian cancer, weak body and people who don't want to eat.

5. 20 quail eggs, half an onion, 80 grams of carrots, 80 grams of asparagus, 4 eggplants, 1 green pepper. Boil the eggs in the shell. Cut the vegetables into small pieces. Boil the carrots until just cooked. Add 200 ml of soup, 40 grams of sugar, 45 ml of vinegar, 15 ml of wine, 20 grams of tomato sauce, 5 ml of sesame oil, 10 grams of Jie powder, and make juice. Put 30 ml of oil in the pot. After cooking, fry the eggs and vegetables for a few seconds. Pour into the juice and cook it for a while. It is mainly used to treat anemia caused by chronic bleeding of cervical cancer.

6. Water chestnut powder porridge: Use 100 grams of polished rice and add appropriate amount of water to cook. When the rice porridge is half cooked, add 30-60 grams of water chestnut powder and a little brown sugar to cook into porridge. Therefore, cooking porridge with water chestnut powder can not only invigorate qi and strengthen the spleen, but also serve as an auxiliary dietary prevention and treatment measure for esophageal cancer, gastric cancer, breast cancer and cervical cancer.

7. 300g mutton, 1 fresh river fish (500g), 1 white radish. Cut the mutton into large pieces, put into boiling water, and cook with sliced ​​radish for 15 minutes, discard the soup and radish. Put the mutton into the pot, add water (about 2/3 of the pot capacity), onion, ginger and wine, and cook until thoroughly cooked. If there is too little soup, you can add an appropriate amount of boiling water. After frying the fish with soybean oil, cook it in the meat pot for 30 minutes in the morning. Add salt, coriander, garlic sprouts, and onions to the soup, and it will be delicious mutton and fish soup. It is mainly used for conditioning after cervical cancer surgery.

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