What foods can prevent cervical cancer? What should I do if I have cervical cancer?

Foods to prevent cervical cancer

1. Supplement B-carotene

B-carotene will be converted into vitamin A, which helps protect the immune system from the attack of free radical molecules and has a significant immune-enhancing effect. According to scientists, the blood B-carotene of patients with cervical cancer is lower than that of the control group. B-The risk factor for cervical cancer is low intake of carotene. A-More animal foods are: animal liver and eggs. B-Spinach, rapeseed, amaranth, lettuce leaves, pumpkin and other plant foods rich in carotene.

2. Eat more soybeans and their products

Such as tofu, soy milk, dried tofu, celery, broccoli, edamame, sweet peas and other vegetables. Since these foods can supplement phytoestrogens, the isoflavones and lignin contained in phytoestrogens are considered by scientists to have antioxidant effects. Phytoestrogens can inhibit the growth of cervical adenocarcinoma and squamous cell carcinoma, inhibit cell division, and effectively prevent the invasion or metastasis of cancer cells.

3. Vitamin C Supplement

There are more and more examples of cancers caused by viruses. Vitamin C is very important in inhibiting the damage caused by viruses. Recently, scientists have discovered that vitamin C has more than a dozen effects on enhancing immunity, including the production of antibodies and promoting the maturation of immune cells.

4. Supplement trace elements

Zinc and selenium play an extremely important role in the production and function of immune cells. Foods high in zinc and selenium are mainly oysters, fish, lean meat, edible fungi, peanuts, wheat germ powder, nuts, etc.