What is the diet for lung cancer patients? You can eat these three

The recipes for lung cancer patients include stewed chicken with astragalus and yam, which has a good nourishing effect, can provide the human body with sufficient nutrients and relieve its symptoms of fatigue and weakness. At the same time, millet and chestnut porridge can effectively improve gastrointestinal digestion and nourish the stomach. In addition, licorice and snow pear pig lung soup is also one of the recipes commonly consumed by lung cancer patients. It not only has the effect of relieving cough, but also has the effect of moistening the lungs and alleviating the symptoms of lung cancer.

Lung cancer can cause symptoms such as coughing, fever, or weakness in the limbs. In severe cases, it can even endanger human life and health. Therefore, timely treatment measures should be taken after the symptoms of lung cancer appear. Common treatments include radiotherapy, chemotherapy, or surgical removal of the tumor. At the same time, attention should be paid to a light diet, improving the dietary structure, and formulating a diet for lung cancer patients. So, what is the diet for lung cancer patients?
1. Chicken stewed with astragalus and Chinese yam <br/>Lung cancer can cause the body's metabolic capacity to decline, so the body often experiences symptoms of fatigue in the limbs or body aches. Eating chicken stewed with astragalus and Chinese yam can supplement the nutrients needed by the body, nourish it, and eliminate fatigue. Chicken is rich in protein and low in fat, making it suitable for lung cancer patients. In addition, astragalus has the effect of replenishing qi, and Chinese yam also has a good nourishing effect. Eating it will definitely play a positive role in the human body.
2. Millet and chestnut porridge <br/>Lung cancer can also cause loss of appetite or symptoms such as nausea and vomiting. Eating millet and chestnut porridge can warm the stomach and improve gastrointestinal function. You can also add nourishing ingredients such as wolfberry or red dates according to your own preferences. You can also add an appropriate amount of lean meat to improve the nutritional value of millet and chestnut porridge. Since chestnuts are not easy to digest, only a small amount is needed to avoid indigestion caused by excessive consumption of chestnuts by lung cancer patients.
3. Licorice, Snow Pear and Pork Lung Soup <br/>Lung cancer can cause coughing, and severe cases may even cause coughing up blood. Licorice can relieve coughs, and snow pear can moisten the lungs. Therefore, licorice, snow pear and pork lungs are stewed together. Note that the snow pear should be peeled and cut into pieces. After boiling over high heat, simmer over low heat for about 3 hours. Finally, add appropriate amount of rock sugar for seasoning. It is not necessary to add seasonings such as onions and ginger to avoid affecting their efficacy. Eat while hot to achieve the effect of moistening the lungs and relieving coughs.