What are the dietary recommendations for lung cancer patients? Eat both coarse grains and fine grains

Lung cancer patients should ensure a proper combination of coarse and fine grains in their daily diet, eat both coarse and fine grains, and ensure a variety of food types to fully absorb nutrients. In addition, people with lung cancer should eat more protein-rich foods.

Lung cancer is very harmful to the health of the respiratory system. After the onset of the disease, it is necessary not only to receive timely treatment, but also to have a reasonable daily diet, which is more conducive to recovery. So, what are the dietary recommendations for lung cancer patients?
1. Proper combination of coarse and fine foods <br/>People with lung cancer cannot only eat very fine foods, but also need to eat some coarse rice, flour and whole grains. These foods are rich in dietary fiber, which can stimulate intestinal peristalsis and prevent constipation.
2. Ensure a diversified diet <br/>Lung cancer patients should not be picky eaters. Their daily diet should include a variety of foods, including eggs, meat, vegetables, cereals, beans, etc. Different foods contain different nutrients, and eating them together can complement each other and provide the body with adequate nutritional support.
3. Eat more protein-rich foods <br/>Lung cancer patients should eat more protein-rich foods, such as dairy products and lean meat, and animal liver. These foods have a relatively high protein content, and eating them regularly can help improve the body's immunity and help improve lung cancer symptoms.