Does wine lower blood pressure?

When people have high blood pressure, they often feel dizzy, nauseous and confused. Then the corresponding treatment method should be found, and antihypertensive drugs are often needed by patients with hypertension. Because severe hypertension may lead to other cardiovascular and cerebrovascular diseases, it should be a very serious problem. Wine is a familiar drink to people, and drinking wine regularly is good for health, so does wine lower blood pressure?

There is no doubt that drinking some red wine in moderation is beneficial to cardiovascular health, because red wine contains a special substance called resveratrol, which can prevent cardiovascular disease and has anti-oxidation effects. Resveratrol can also protect our liver health and regulate the body's immune system to improve disease resistance. From this point of view, drinking red wine is indeed very beneficial to maintaining our cardiovascular health. However, being beneficial to cardiovascular health does not mean that it can lower blood pressure. Drinking red wine every day may cause our blood pressure to rise, because red wine is an alcoholic beverage after all. If you drink red wine frequently, patients with hypertension may have high blood pressure. Therefore, patients with hypertension must control the amount of red wine they drink and not drink red wine for a long time and frequently.

Having said that, I believe everyone has a certain understanding of the question of whether red wine lowers or raises blood pressure. So what foods can you eat in life to lower blood pressure? In fact, for people with diseases such as hypertension, if they can adjust their diet and eat more foods with lower fat content and calories, it can help regulate blood pressure. For patients with hypertension, they should eat more healthy vegetables, fruits and other foods in daily life, and eat less meat products with higher fat content. Therefore, eating some coarse grains at the same time can also regulate our blood pressure. Regularly eating foods containing potassium, calcium and magnesium can help prevent and control high blood pressure.

In general, drinking red wine not only does not lower blood pressure, but may also cause it to rise. Therefore, people with high blood pressure and patients who have been diagnosed with hypertension should pay attention to some issues when drinking red wine, such as not drinking too much red wine at one time, and not drinking large amounts of red wine for a long time. In daily life, in addition to avoiding drinking large amounts of red wine, other alcoholic beverages also require special attention for patients with hypertension.