What are the harms of small cell lung cancer to the body

There are two types of lung cancer: small cell lung cancer and non-small cell lung cancer. No matter which type of lung cancer you suffer from, the patient's other organs will be greatly affected. Therefore, the harm of lung cancer is very great. Here I will tell you about the harm of small cell lung cancer to the body, I hope it will be helpful to everyone.

1. It can cause tracheal obstruction in the patient, the disappearance of normal alveolar sac cavities, and affect the exchange of oxygen and carbon dioxide. The patient will feel chest tightness and shortness of breath.

2. Cancer can also make the patient unable to exclude bacteria, leading to pneumonia and fever. This type of pneumonia is called obstructive pneumonia.

3. Chest pain is one of the more common hazards of lung cancer. Pleural effusion may also occur. Excessive pleural effusion compresses the lungs, making it more difficult for the patient to breathe, and is quite difficult to treat.

4. If the lung tumor occupies a large part of lung cancer, it will seriously threaten the patient's breathing.

5. The occurrence of lung cancer seriously threatens the patient's life.

6. The nerves in the bronchi are quite sensitive. Cancer can irritate the bronchi, causing the patient to cough. If the condition persists for a long time, the patient may also develop symptoms of coughing up blood.

The above is an introduction to the six hazards of small cell lung cancer. Everyone should know that small cell lung cancer is very harmful, so in order to avoid these hazards, everyone must do a good job in preventing small cell lung cancer.

Prevention methods:

Prevention of lung cancer is better than cure, and prevention is mainly divided into three levels.

Prevention is aimed at healthy people, mainly including not smoking, staying away from secondhand smoke pollution. Try to avoid outdoor air pollution and kitchen fumes. Choose environmentally friendly decoration materials. Eat a balanced diet, eat more grains, vegetables, and fruits. Maintain an optimistic and positive attitude towards life and improve psychological adaptability.