What foods can't be eaten by people with colon cancer

What foods can't be eaten by patients with colon cancer? Colon cancer is a serious health hazard to people, and it also brings endless pain and suffering to patients. During the treatment, patients with colon cancer should also pay attention to their daily diet. If the diet is unreasonable, it is easy to aggravate the condition. Let's take a look at what foods can't be eaten by patients with colon cancer?

1. Avoid greasy food. Be careful not to eat too much fat. The total amount of fat should be less than 30% of the total energy. The proportion of animal and vegetable oils should be appropriate. Eat more fresh vegetables and fruits containing various vitamins, such as asparagus, celery, leeks, cabbage, radish and other green leafy vegetables rich in fiber. Patients should eat light and easily digestible food. Do not eat raw, cold, hard, fried, or pickled food. Avoid greasy and spicy food. Avoid smoking and drinking. Try to make the food delicious and authentic so that patients can easily accept it.

2. Avoid eating chili peppers. Chili peppers are very irritating to the intestines and have a great stimulating effect on cancer. Some people who like spicy food, even if they cannot quit spicy food immediately, should slowly reduce the spiciness in their diet and eventually avoid chili peppers.

3. Avoid moldy, salted food. At the same time, you should also avoid pepper, coffee, alcohol, and foods high in crude fiber.

4. You should pay attention to eating more vegetables and fruits rich in dietary fiber, such as spinach, rapeseed, cabbage, celery, leek, radish and other green leafy vegetables, as well as fruits, to keep the bowels open and reduce the contact time between carcinogens in the feces and the colon mucosa.

5. Late-stage patients have long-term diarrhea, blood in the stool, fever, and a lot of nutrients and water are lost. They are emaciated, lose weight, and have both qi and blood deficiency. It is advisable to take nutritious tonic liquid medicine. Most patients have recurring and prolonged diarrhea, and their digestive ability is weak, so they should be given food that is easy to digest and absorb.

In addition to dietary taboos, patients are advised to increase their nutritional intake after surgery and take Selenium Weikang chewable tablets for selenium supplementation. Medically, selenium supplementation can enhance the patient's immunity, repair the patient's damaged cells, accelerate the healing of the patient's surgical wounds, and effectively remove small lesions remaining after surgery, which helps patients improve their quality of life in the later stages and reduce the risk of recurrence.