What can't you eat if you have ovarian cancer

What can't you eat if you have ovarian cancer? Ovarian cancer is a common gynecological malignancy. The incidence of this disease is relatively high. In recent years, it has attracted more and more attention. In addition to actively undergoing surgical treatment, ovarian cancer patients should also pay attention to daily diet conditioning. Let's take a look at what can't you eat if you have ovarian cancer?

1. Patients with ovarian cancer should avoid eating spicy foods. Foods with strong irritation such as barbecue, alcohol, coffee, etc. are not allowed.

2. Do not eat or eat less high-dose lactose and excessive animal fat. Ovarian cancer diet should be light, eat more foods with anti-ovarian tumor effects: horseshoe crab, seahorse, turtle, dragon ball tea, hawthorn. Bleeding should eat sheep blood, snail, mussels, squid, shepherd's purse, lotus root, mushroom, watercress, stone ear, torreya grandis, dried persimmon.

3. Do not eat smoked, moldy, or nitrite-containing foods, eat less fried, spicy, or pickled foods, do not smoke, drink excessively, or overeat. Do not be partial to certain foods, and eat more foods rich in fiber, trace elements, and fiber, such as mushrooms, soybeans, fresh vegetables, mushrooms, turtles, kelp, seaweed, oysters, and so on.

4. In addition to milk and eggs, you should eat more fresh vegetables and fruits, supplement protein and multivitamins, and avoid eating sow meat. Eels, clams, water snakes, needle fish, carp, eucheuma, celery, sesame, buckwheat, rapeseed, Chinese toon, red beans, and mung beans are suitable for infection. Eat more foods containing vitamins A, C, and E, and eat more green vegetables and fruits.

5. Patients need to arrange their meals reasonably. Breakfast and dinner should be arranged before 6 am and after 7 pm respectively, to extend the interval between medication and meals and reduce drug reactions. Avoid using irritating condiments (condiment foods) such as pepper and mustard, as well as mail, smoked and grilled foods.

Warm reminder: Ovarian cancer patients are generally weak, especially after surgery, radiotherapy and other treatments. At this time, if you want to restore the patient's physical condition as quickly as possible, the family members must scientifically adjust the patient's diet and nutritional combination to enhance the physical condition and improve the treatment effect. In addition, in addition to diet, doctors and family members should also pay attention to giving patients spiritual care and carefully observe the patient's mental state.