What are the dietary treatments for small cell lung cancer

What are the dietary treatments for small cell lung cancer? There are many treatments for small cell lung cancer. In order to achieve the best treatment effect, you can even combine Chinese and Western medicine for treatment. Of course, it is best to combine dietary therapy with treatment. Today we will take a look at what are the dietary treatments for small cell lung cancer:

(1) Honey Lung Moistening and Cough Relief Pills: Take equal parts of beehive and silkworm pupae, and an appropriate amount of honey. Grind the three herbs into powder, and make pills with refined honey. Take twice a day, 6 grams each time.

(2) Licorice and pear stewed with pig lungs: 10 grams of licorice, 2 pears, and about 250 grams of pig lungs. Peel the pears and cut them into pieces. Wash the pig lungs and cut them into slices. Squeeze out the foam and put them in a casserole with the licorice. Add a little rock sugar and an appropriate amount of water and simmer over low heat for 3 hours before taking. Take once a day.

(3) Rock sugar almond paste: 15g sweet almonds, 3g bitter almonds, 50g polished rice, and appropriate amount of rock sugar. Soak the sweet almonds and bitter almonds in water until soft, peel them, mash them, add polished rice, water and rock sugar, and cook into a thick porridge. Eat it every other day.

(4) Ginkgo and Red Dates Porridge: 25g of ginkgo, 20 red dates, and 50g of glutinous rice. Cook the ginkgo, red dates, and glutinous rice together to make porridge. Take it warm on an empty stomach in the morning or evening. It has the effects of detoxification and swelling.

(5) Angelica dahurica stewed with bird's nest: 9 grams of Angelica dahurica, 9 grams of bird's nest, and appropriate amount of rock sugar. Stew the Angelica dahurica and bird's nest until they are very soft, filter out the residue. Add appropriate amount of rock sugar to season and stew for a while. Take 1 to 2 times a day. It has the effect of nourishing the lungs and yin, relieving cough and stopping bleeding.

(6) Steamed duck with ginkgo: 200g ginkgo nuts, 1 white duck. Shell the ginkgo nuts, boil them in boiling water, peel and pistil, blanch them in boiling water and mix them with the boneless duck. Add clear soup and steam for 2 hours until the duck is cooked. It can be eaten frequently, as it has the effects of tonifying deficiency, relieving asthma, promoting diuresis and reducing swelling. It is suitable for patients with advanced lung cancer who have difficulty breathing, general weakness and excessive phlegm.

(7) Schisandra stewed with meat: 50g Schisandra, appropriate amount of duck or lean pork. Steam or stew the Schisandra with the meat, and add seasoning as appropriate. Take the meat, medicine, and soup together to nourish the lungs and kidneys, relieve cough and asthma, and is suitable for patients with kidney deficiency type of lung cancer.

(8) Lotus seed chicken: 15g lotus seed, chicken, duck or pork. Stew the lotus seed and meat until cooked, then add appropriate seasoning. Regular consumption can nourish the lungs, replenish qi and promote the production of body fluids. Suitable for lung cancer patients with insufficient qi and blood.

(9) Winter melon peel and broad bean soup: 60 grams of winter melon peel, 60 grams of winter melon seeds, and 60 grams of broad beans. Put the above ingredients into a pot, add 3 bowls of water and simmer until 1 bowl is left. Add appropriate seasonings and remove the residue to drink. It has the effects of removing dampness, promoting diuresis, and reducing swelling. It is suitable for patients with lung cancer and pleural effusion.