How to regulate diet for small cell lung cancer

How to regulate the diet for small cell lung cancer? Patients with small cell lung cancer should pay attention to daily diet regulation. The right diet can provide the basic conditions for the recovery of the disease, improve physical fitness and enhance resistance. Today we will take a look at how to regulate the diet for small cell lung cancer:

Small cell lung cancer is a very common cancer, ranking second in the mortality rate of malignant tumors in my country. Generally, the systemic symptoms of small cell lung cancer are not obvious. In the early stage, there may be symptoms similar to tuberculosis, such as cough, shortness of breath, blood in sputum, etc. In the late stage, patients may have fever, weight loss, fatigue, and even cachexia.

Patients with early and middle stage small cell lung cancer have a sound digestive system. After clinical diagnosis, they should take the time to supplement nutrition to improve physical fitness, enhance resistance, and prevent or delay the onset of cachexia. If nutrients are fully supplemented before clinical treatment, patients with better physical condition will have a stronger tolerance to chemotherapy and radiotherapy, and the treatment effect will be better; similarly, patients with better physical condition are more receptive to surgical treatment and can recover faster than patients with poor nutritional status. Therefore, patients with early and middle stage small cell lung cancer should supplement various nutrients as soon as possible, such as high-quality protein, carbohydrates, fats, inorganic salts and multiple vitamins, under the condition that digestion and absorption capacity allows.

In view of the symptoms of cough and hemoptysis in patients with small cell lung cancer, traditional Chinese medicine has many prescriptions and food recipes for nourishing yin and moistening the lungs, relieving cough and hemostasis, and astringing. For example, foods that nourish yin and moisten the lungs include almond jellyfish, lily, water chestnut, etc., while lotus root nodes, lotus seeds, persimmons, pears, yam, lily, white fungus, etc. have the effects of relieving cough and astringing and hemostasis. According to folk prescriptions, patients with small cell lung cancer can also eat foods that nourish yin and nourish, such as gecko, tortoise plaster, turtle meat, and glutinous rice.

The diet of patients with small cell lung cancer should be relatively easy to solve. In addition to the nourishing foods of traditional Chinese medicine, patients with small cell lung cancer should choose milk, eggs, lean meat, animal liver, soy products, fresh vegetables and fruits, etc. You can try to increase the patient's food intake and frequency of eating. It should be noted that patients with small cell lung cancer should avoid fishy and greasy foods, spicy foods, tobacco, alcohol and other irritating foods.