What foods can you eat for small cell lung cancer

What foods can be eaten by patients with small cell lung cancer? In recent years, the incidence of small cell lung cancer has been on the rise. After being diagnosed with the disease, patients suffer from pain for a long time, and their appetite becomes lower and lower. Abnormal eating is not conducive to the recovery of the disease. Today, let's take a look at what foods can be eaten by patients with small cell lung cancer:

Diet for small cell lung cancer: 1. During the treatment of small cell lung cancer, the diet needs to be adjusted. It is recommended to eat light, soft, and easy to digest and absorb food. When choosing food and taking supplements, do not rush for success. You can start with a liquid diet, and then transition to a semi-liquid diet and a normal diet when there is no obvious discomfort.

2. After surgery for small cell lung cancer, patients should pay attention to various nutritional balances to facilitate the recovery of the body. Generally, the digestive function of patients with early and middle stage small cell lung cancer is relatively sound, and the diet after surgery for small cell lung cancer should be mainly aimed at supplementing sufficient nutrition.

3. Many patients with small cell lung cancer treated clinically did not abstain from food after radiotherapy and chemotherapy, and some even ate a considerable amount of chicken, fish, shrimp, and mutton, and did not relapse. According to Chinese medicine literature, chicken can nourish the body and warm the middle, and replenish the five internal organs. Eggs are nutritious for treating physical weakness and deficiency of the five internal organs after treatment. Some folk prescriptions for cancer treatment also use eggs, such as boiled eggs with walnut branches and boiled eggs with blister beetles.

Nutritional recipes: 1. Foods that enhance immunity

It is advisable to eat more foods that have the effect of enhancing the body's immunity and resisting small cell lung cancer, such as coix seed, sweet almonds, water chestnut, oyster, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black-necked snake, green beans, shiitake mushrooms, walnuts, and turtle.

2. Foods that reduce the side effects of chemotherapy

Goose blood, mushrooms, sharks, longans, eels, walnuts, soft-shelled turtles, tortoises, kiwis, water shield, day lilies, jujubes, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps, crabs, silver beans, loaches, catfish, grass carp, salmon, snails, and green tea.

3. Suitable food for cough and phlegm

It is advisable to eat ginkgo, radish, mustard greens, almonds, orange peel, loquat, olives, tangerine cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peaches, oranges, and grapefruits.