How should patients with hamartoma eat on a daily basis

A reasonable and healthy diet plays a big role in the recovery of hamartoma. In order to enable more patients to recover their health as soon as possible, we remind hamartoma patients to take careful care of their diet after treatment. Knowing more about hamartoma diet can help to cure it as soon as possible. Today I will introduce to you how hamartoma patients should eat on a daily basis.

1. Nutritional Diet Guidance

Eat three meals a day, the food should not be too rough, not too greasy, the best fine mix. Mung bean porridge, mung bean bags are good for the body, you can eat more. And soy products are not good for the body, should be eaten less. Usually eat more vegetables, every meal should eat vegetables, such as lettuce, celery, watercress, cabbage, etc. Eat lean meat, fish and other foods every day, because these foods are rich in nutrients. Drink more water, you can also eat lotus seeds, red dates, kidneys, etc.

2. Diet

Patients should pay attention to their personal diet during treatment. They can eat more fresh fruits and vegetables and less fatty foods such as beef, lamb, and dog meat. Vegetables and fruits help digestion and are conducive to defecation. Greasy food is not conducive to digestion and will hinder the intestines. Alcohol and spicy fried foods should be eaten more unhealthy. Light food is good for the body and is a good helper in treating diseases. Nutritious food is better and can be eaten more. Overeating and impermanent hunger will damage the spleen and stomach and affect health, so they should be avoided. In addition, according to the doctor's requirements, arrange meals reasonably and pay attention to nutritional balance.

It is best not to eat the following foods: beef, mutton, pork, dog meat, greasy and heavy food, strong alcohol, spicy and fried food. Avoid hard food or spicy food. Avoid fish, shrimp, crab, beef, mutton, pork and dog meat. Do not eat overheated, overcooled, expired or spoiled food, do not eat contaminated food, moldy food, etc.

The above is an introduction to the daily diet of patients with renal hamartoma. As long as we maintain healthy eating habits, we can reduce the damage of such diseases. For patients with hamartoma, we should follow the principles of high-quality low-protein, calorie supplementation, high calcium and low phosphorus diet. Excessive protein intake can increase the burden on the kidneys, so the total amount of protein intake should be controlled.