What are the dietary taboos for osteosarcoma

Osteosarcoma is a disease that is common in adolescents. This disease causes great damage to the bones of adolescents. Therefore, once osteosarcoma occurs, you must go to the hospital for treatment in time, and your diet must be strictly regulated according to the doctor's advice. Today we will talk about what are the dietary taboos for osteosarcoma?

For patients with osteosarcoma, the biggest taboos in diet are tobacco, alcohol and spicy food. Alcohol is the most taboo, smoking must be quit, and spicy food is even more forbidden. These are things that osteosarcoma patients must abide by.

Secondly, osteosarcoma patients also need to remember that moldy, pickled, fried, and greasy foods, as well as chicken, beef, mutton, dog meat, goose meat, pork head meat, eggs and other hairy foods are not allowed to be eaten. These are also the dietary taboos for osteosarcoma patients, so patients must remember them firmly.

The above are the dietary taboos for osteosarcoma patients. I hope all osteosarcoma patients can keep them in mind and follow the following principles to regulate their diet. This is also an important factor in curing osteosarcoma as soon as possible.

Finally, let us introduce to you some daily health care tips for preventing osteosarcoma:

1. Lifestyle prevention and conditioning

1. Strengthen physical exercise, improve physical fitness, improve resistance to disease, enhance immune function, and prevent viral infection.

2. Reduce and avoid radioactive radiation, especially during the bone development period of adolescents.

3. Avoid trauma, especially to the epiphyses of long bones during adolescent development.

2. Dietary prevention and conditioning

Change bad living habits. Eat less or no pickled vegetables and salted fish with high nitrite concentrations. Eat less baked, smoked and fried foods with high benzopyrene content. Eat less foods with more aflatoxin, mold and fermentation.