How to care for ovarian tumors and recover quickly

Ovarian tumor patients often experience many adverse reactions due to mood swings, disease progression, and anti-tumor treatment. The most common adverse reactions are loss of appetite and abnormal taste. If accompanied by nausea and vomiting, digestion and absorption will become more problematic. If ovarian tumor dietary measures are not taken in time, malnutrition, weight loss, reduced resistance, infection, and even cachexia will occur. Therefore, attention should be paid to ovarian tumor dietary nutrition before, during, and after anti-cancer treatment. This will improve one's tolerance to treatment, ensure the smooth completion of the treatment plan, and promote recovery.

1. Moderate red wine can prevent ovarian tumors

Although most scientists have long believed that excessive drinking can increase women's risk of breast cancer, experts from the Queensland Institute of Medical Research in Australia recently announced that drinking red wine within a certain limit will not only not increase women's risk of breast cancer, but can largely prevent the possibility of ovarian tumors.

After a period of continuous monitoring, researchers found that moderate drinking can indeed reduce the probability of ovarian tumors, and the most significant effect was found in volunteers who drank red wine in moderation. The final test results showed that women who drank one to two glasses of red wine a day were more than seven times less likely to develop ovarian tumors than those who never drank.

Ovarian tumors are a major problem that plagues women's health. They cannot be ignored and must be treated in a timely manner, otherwise they may cause major health problems.

2. Eat more vegetables

Research indicates that eating lots of vegetables in an ovarian tumor diet can increase the survival time of patients with ovarian tumors. This study of 609 patients with ovarian tumors showed that the patients who survived the longest usually ate the most vegetables. If ovarian tumors are discovered in the early stages, the survival rate is very high. Unfortunately, this type of gynecological cancer is difficult to detect, and only about a quarter of patients are discovered in the early stages. Therefore, it is very important to find effective adjuvant treatments. If patients who have been diagnosed with ovarian tumors improve their ovarian tumor eating habits and eat more vegetables, their survival will also be prolonged. Breast cancer patients will also have better results if they can eat lots of vegetables and fruits.

Specific types of diet for ovarian tumors include cruciferous vegetables, such as broccoli, kale, cauliflower, cabbage, and Chinese cabbage, or natural foods rich in vitamin E, such as soybeans and cabbage. Ovarian tumor patients who eat a lot of these vegetables for a long time survive longer, but taking vitamin pills has no such effect. At the same time, this study pointed out that patients who eat the most dairy products after suffering from ovarian tumors have a 30% higher chance of early death than those who eat the least dairy products.

The above is an introduction to "Dietary Care Tips for Ovarian Tumors". People who are related to the pathogenic factors of ovarian tumors are advised to take preventive measures against ovarian tumors. If you have other questions about ovarian tumors, please consult our experts online.