What can't you eat if you have gastrointestinal cancer

What can't patients with gastrointestinal cancer eat? Experts tell us that patients' diets should follow the principle of "three highs and one low", that is, high vitamins, high protein, high calories, and low fat. We should reasonably match sugar, fat, protein, minerals, vitamins and other foods. We should have cereals, lean meat, fish, eggs, milk, various vegetables and bean products every day, but not too much of each. This is the only way to supplement the various nutrients needed by the body. We should pay attention to this.

1. Try to eat less high-fat foods, including: McDonald's, KFC, lard, various cream products, fried foods, etc.

2. High-protein foods include: beans, mountain products, animal offal, meat, poultry, seafood, eggs, etc.

3. Foods high in fiber include:

① Various grains: wheat bran, wheat grains, barley, corn, buckwheat noodles, barley noodles, sorghum rice, black rice, oatmeal, and oatmeal.

② Potatoes, sweet potatoes and other potatoes

③Various beans: soybeans, green beans, broad beans, kidney beans, peas, black beans, adzuki beans, mung beans, etc.

④Various vegetables: bamboo shoots have the highest cellulose content, with dried bamboo shoots containing 30-40% and peppers containing more than 40%. Other vegetables that contain more cellulose include fern, cauliflower, spinach, pumpkin, cabbage, rapeseed, etc.

⑤Fruits: Dried red fruits have the highest fiber content, with a cellulose content of nearly 50%, followed by dried mulberries, cherries, sour dates, black dates, large dates, small dates, pomegranates, apples, and pears.