How to care after pancreatic cancer surgery

When diagnosed with pancreatic cancer, you should pay more attention to your diet. Eat regularly, 3 to 5 meals a day, and don't eat snacks, which will cause the pancreas to constantly secrete pancreatic juice and increase the burden on pancreatic function. In fact, no matter what disease you have, having a good mood and a strong body is better than any treatment. So how to care after pancreatic cancer surgery?

The diet should be reasonably matched, and attention should be paid to the ratio of carbohydrates, fats and proteins. Carbohydrates should be the main food, and the amount of fat and protein should be appropriate. Proteins that are easy to digest and absorb should be consumed, such as lean meat, eggs and fish. Reasonable cooking methods should be used, such as boiling, stewing, simmering, steaming, sautéing and blanching. Do not fry with oil. Avoid greasy and high-animal fat foods; avoid overeating and overeating; avoid smoking, alcohol and spicy and irritating foods; avoid moldy, fried, smoked and pickled foods. In addition, do not eat hard, sticky and difficult to digest foods. In addition to the above-mentioned foods to avoid, eating more of the following foods is beneficial to recovery from pancreatic cancer:

1. Eat more light, easily digestible, low-fat foods, and eat small meals frequently, such as thin lotus root powder, rice soup, tomato soup, egg soup, mung bean soup with residue removed, vegetable juice, thin noodle soup, pork liver soup, and soy milk.

2. Eat more foods that enhance immunity and fight pancreatic cancer, such as soft-shelled turtle, tortoise, sturgeon, shark, mackerel, shad, snake, yam, green beans, shiitake mushrooms, and jujube.