Principles of diet conditioning for colorectal cancer

According to a relatively authoritative medical survey report, the incidence and mortality of colorectal cancer ranks third among common malignant tumors, second only to gastric cancer and esophageal cancer. Experts say that the pathology of this disease is very complicated and there is a high chance of recurrence after treatment, especially with strict requirements on diet. Next, let's see how to adjust the diet for colorectal cancer?

Adjustment 1: Energy Intake

If the human body lacks energy or does not take in enough energy, it is easy to induce this disease. Regardless of whether the energy taken in is protein, fat or carbohydrates, reducing energy intake may reduce the incidence of the disease.

Adjustment 2: Fat and red meat

As people's overall material conditions have improved, most people only focus on high-fat intake, which can easily lead to the occurrence of the disease. Studies have shown that women with high-fat intake have a 32% increased risk of the disease compared to low-fat women.

Adjustment 3: Fruits and vegetables

Usually, this disease can cause great problems in the patient's digestive tract, and eating some fiber can increase the amount of stool, dilute carcinogens in the colon, and absorb bile salts, thereby reducing the occurrence of the disease. Therefore, in your daily diet, you should try to consume more vegetables, fruits, and fiber, and eat a reasonable diet.

Adjustment 4: Trace Elements

Various vitamins play a very important role in the human body. Ensuring adequate vitamins can transform the excessive proliferation of the colon epithelium in patients with adenoma into normal, but current data does not support the use of antioxidant vitamins for prevention.