Can scallops be eaten raw?

Scallops are a very nutritious food. It contains a variety of nutrients and trace elements that are beneficial to human health. Many people like to eat scallops in real life. At the same time, we know that scallops can be cooked in many ways, and different cooking methods have different tastes. However, since scallops contain many parasites and pathogenic bacteria, it is best not to eat them without being fully cooked.

Can scallops be eaten raw?

Can't. If scallops are not cooked well, eating them may cause the human body to be infected with pathogenic bacteria or parasites in the scallops, which may cause gastrointestinal discomfort. In severe cases, people may be infected with hepatitis diseases. Moreover, uncooked scallops have a poor taste, and the nutrients are not easily absorbed. They may also cause indigestion, nausea, diarrhea and abdominal pain.

There is a high chance that scallop meat may contain parasites, but it is fine if it is cooked. Parasites will not survive in scallop meat that has been exposed to high temperatures, so you must not eat raw scallop meat.

How to tell if scallops are cooked

It's very simple, cooked scallops will all open their mouths, while undercooked scallops will not open their mouths.

Why can oysters be eaten raw?

They are all seafood, so why can we eat oysters? Scallops have parasite problems, but do oysters have the same problem?

Oysters can be eaten raw, and they have a unique flavor. Male oysters have a crisper texture when eaten raw, while female oysters are softer. You can truly taste the freshness of oysters when eating them raw. This is a pleasure on the tip of your tongue that you can’t experience when eating cooked oysters.

However, in real life, whether oysters can be eaten raw depends on the area where they grow. In very clean waters, they can generally be eaten raw, but in areas with poor environments, especially those seriously polluted waters, it is better not to eat them raw. Anyway, basically no one in our country eats oysters raw. You may see people eating raw oysters in the United States and South Korea.

Cook seafood thoroughly to be safe

In short, no matter what kind of seafood it is, it is absolutely right to cook it and it is very healthy and safe. Seafood that is not cooked thoroughly contains a large number of pathogenic bacteria. If people eat such seafood or if it is not cooked thoroughly, these bacteria will enter the human body and cause illness, causing some foodborne diseases. For example, bacterial dysentery and norovirus-induced diarrhea, etc.

The most important thing to prevent these diseases is not to eat uncooked seafood. Although pickling seafood with vinegar, salt and wine can have a certain disinfection effect, it is often not thorough. So if you eat seafood, make sure it is cooked thoroughly.