Can I eat black beans while taking Chinese medicine?

Patients must be careful about what they eat when taking Chinese medicine, because many Chinese medicines have very strong side effects. Their efficacy is very strong, but the effect of treating diseases is indeed very good. During the period of taking Chinese medicine, spicy and irritating foods are generally not allowed to be eaten, because after eating these foods, they are not good for the patient's own disease. So, can black beans be eaten while taking Chinese medicine?

What beans can't you eat when taking Chinese medicine?

1. Can I eat mung beans while taking Chinese medicine?

It is not necessarily that you cannot eat mung beans when taking Chinese medicine. It depends on the specific situation. Some people have a hot body, and the purpose of taking medicine is to remove the heat. So it is completely possible to eat mung beans at this time, and eating more of them can also have benefits. However, some people fall ill due to physical weakness and coldness. At this time, they should not eat mung beans, otherwise it will aggravate the coldness in the body and make the symptoms more serious.

From the medicinal properties of traditional Chinese medicine, Chinese medicines for clearing away heat, such as coptis chinensis, scutellaria baicalensis, phellodendron chinense, isatis indigotica, isatis root, bezoar, honeysuckle, gypsum, etc., when taken together with mung beans, can play a complementary role; while warming tonic medicines such as ginseng, astragalus, cinnamon, aconite, cloves, galangal, and Chinese medicines for warming the meridians and dispersing cold, such as cassia twig, dried ginger, and asarum, should not be taken together with mung beans without the doctor's permission, so as not to reduce the efficacy of the medicine and affect the treatment effect.

What beans can't you eat when taking Chinese medicine?

2. Can I eat soybeans while taking Chinese medicine?

Soy milk and soybeans are very common foods. They generally do not conflict with medicines and will not affect the efficacy of medicines. However, the time of taking medicine should generally be staggered with meal time to ensure normal absorption of the medicine.

If patients with gastrointestinal diseases such as indigestion eat too much uncooked bean products while taking Chinese medicine, it will increase the burden on the gastrointestinal tract, and may cause or aggravate symptoms such as abdominal distension, abdominal pain, fullness, and abnormal bowel movements. This is because the gastrointestinal digestive function is weakened and food is retained, which is called food accumulation in traditional Chinese medicine, but it is not directly caused by taking Chinese medicine and beans together.

When taking Chinese medicine, you can eat bean products unless the doctor gives special instructions, but you must be careful to cook the beans thoroughly and not eat too much. In this way, there will generally be no adverse reactions.

3. Can I eat red beans while taking Chinese medicine?

Red beans have the effect of clearing away heat, removing dampness and detoxifying. If the medicine you are taking is warm in nature, it is best not to drink it. It doesn't matter if you drink it if it's a bit cold. After all, it's a food ingredient that can be used as both medicine and food, so its effect is still weaker.

The official name of red bean in "Compendium of Materia Medica" is "adzuki bean". It is rich in vitamins B1, B2, protein and various minerals. It has the effects of blood tonic, diuretic, swelling reduction, and promoting heart activation.