Dietary taboos for chemotherapy of ovarian cancer

Ovarian tumors are common gynecological diseases that can occur from childhood to old age. According to the degree of malignancy, they are divided into benign, borderline and malignant tumors. The ovaries are located in the pelvic cavity, and their malignant changes are not as easy to detect as superficial tissues. When they are discovered, they are often in the late stage. They are one of the most important malignant tumors that threaten women's health. Benign ovarian tumors develop slowly, and small benign tumors are mostly asymptomatic.

【should】
(1) It is advisable to eat more foods with anti-tumor effects: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.
(2) In case of bleeding, it is advisable to eat sheep’s blood, conch, clams, squid, shepherd’s purse, lotus root, mushroom, watercress, stone ear, ginkgo nut, and dried persimmon.
(3) If infected, it is advisable to eat eels, clams, water snakes, needle fish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans.
(4) For abdominal pain and bloating, it is advisable to eat pork kidneys, bayberry, hawthorn, tangerine cake, walnuts, and chestnuts.
【avoid】
(1) Avoid smoking and drinking.
(2) Avoid irritating foods such as onions, garlic, peppers, and cinnamon.
(3) Avoid eating fatty, fried, moldy, or pickled foods.
(4) Avoid warm, blood-moving foods such as mutton, dog meat, leeks, and pepper.