Can you bake oysters in a microwave?

Oysters are a kind of seafood, but compared with other seafood, oysters are more flavorful when eaten. Please eat oysters in your daily life in a way that is to grill them. When grilling oysters, you need to add some minced garlic to remove the raw taste of oysters. However, the taste of grilled oysters is comparable to that of fried crayfish. So grilled oysters are also a very popular dish in food stalls, but can we use microwave ovens to grill oysters in addition to ovens?

Can you microwave oysters?

It is possible, but I am afraid that it will be either too raw or too cooked, and it will not be evenly cooked. I am afraid it will not be very delicious. Otherwise, buy large oysters, turn them for 3 minutes, and take them off when they are cooked. Sprinkle some sea salt and black pepper on them.

How to grill oysters in the microwave

Microwave roasted oysters is one of the cooking methods that many people like. So, how do you make microwave roasted oysters?

Ingredients: oysters, minced garlic, aged vinegar, bean paste and other condiments.

1. The method is very simple. First, prepare some oysters in their original shells, scrub the shells clean with an iron wire brush, then carefully pry open the shells with a knife or a flat-blade screwdriver, and repeatedly rinse the oyster meat with clean water, especially the folds.

2. Mix minced garlic, aged vinegar, light soy sauce, and Lee Kum Kee spicy bean paste into a sauce (the taste can be adjusted according to your own preferences, but it should not be too salty), then use a spoon to pour the sauce on the oysters. Because fresh oysters themselves taste very delicious, they do not need too much seasoning.

3. Put it in the microwave on high heat for 6 minutes and it’s done! Such a simple and delicious grilled oysters are ready. Eat the juice and oysters together, it’s very fresh and sweet.

Can oysters be steamed?

Of course, there is also a very famous dish, steamed oysters with garlic, which is very delicious.

Here are the specific steps:

step

1. Prepare the oysters.

2. Clean each oyster with a vegetable brush.

3. Chop the shallots and garlic.

4. Prepare the minced garlic and chopped chili peppers. (I bought it ready-made at the supermarket)

5. Put the pot on the fire and add salad oil.

6. When the oil is 30% to 40% hot, add chopped shallots and minced garlic and fry until fragrant.

7. Then add appropriate amount of steamed fish soy sauce (add a little).

8. Add a small amount of cooking wine. (very little)

9. Then serve in a small bowl for later use.

10. Now put the cleaned oysters into the prepared cage. Steam over high heat for 5 minutes.

11. Then open the shell of each oyster, pour the sauce on each one, sprinkle a very small amount of minced garlic and chopped chili, and you can start eating!