Does eating garlic have any effect on wounds?

Everyone knows that garlic has a bactericidal effect. So when we are injured, if there is no substance that can disinfect, we can apply garlic on the wound. Especially in summer, mosquito bites are very common, and the lumps after the bites will be very uncomfortable. At this time, applying some garlic can relieve itching. So, will eating garlic frequently have an effect on the wound?

You can eat garlic to help wounds heal.

Garlic has a strong bactericidal effect when eaten raw because it contains two effective substances: alliin and alliinase. Alliin and allinase each stay quietly in the cells of fresh garlic. After being crushed, they will come into contact with each other and form allicin, which has bactericidal effects.

Garlic (Garlic), also known as garlic, garlic, Hu garlic, gourd, single garlic, and single-headed garlic, is a general term for garlic plants. A semi-annual herb belonging to the genus Allium in the family Liliaceae, with its bulbs used as medicine. Harvest in spring and summer, tie into bundles, hang in ventilated place, dry in the shade for later use. An agricultural proverb says, "If you don't plant garlic before September, the garlic will grow into single heads."

Garlic is oblate or short conical, with grayish white or light brown membranous scales on the outside. After peeling off the scales, there are 6 to 10 garlic cloves inside, which are arranged in a whorl around the flower stalk. The base of the stem is disc-shaped and has many fibrous roots. Each garlic clove is covered with a thin film. When the film is peeled off, white, thick and juicy scales can be seen.

You can eat garlic to help wounds heal.

Garlic has a strong bactericidal effect when eaten raw because it contains two effective substances: alliin and alliinase. Alliin and allinase each stay quietly in the cells of fresh garlic. After being crushed, they will come into contact with each other and form allicin, which has bactericidal effects.

【Nature and flavor】Warm, spicy and sweet.

【Function】Warms the middle and strengthens the stomach, helps digestion and regulates qi.

China's garlic production accounts for more than 70% of the world's total production. China's garlic planting area is about 700,000 hectares, accounting for more than 60% of the world's garlic planting area. The main production bases are concentrated in Shandong, Henan, Jiangxi, Guangxi, Anhui, etc. my country's garlic industry is developing well and the market has broad potential.