Can I drink the liquor I brewed myself?

It is okay to drink the liquor that you brew yourself, and if you brew it yourself, it will be safer and more hygienic, and you will feel more at ease when drinking it. However, you must pay attention to the fact that there are still many taboos when drinking liquor. It is best not to take it together with Chinese medicinal materials, otherwise it will be detrimental to the health of the person drinking the liquor, and may even cause cirrhosis of the liver.

1. When cooking dishes, if you add too much vinegar and the taste is too sour, just sprinkle a little white wine into the dish to reduce the sourness.

2. In cooking, the use of wine is very important. Wine can remove fishy smell and add fragrance, making dishes delicious and tasty. However, it must be used just right, otherwise it will be difficult to achieve the desired effect and may even backfire.

3. Liquor can dissolve the nutrients in certain Chinese medicinal materials, which is beneficial to the health of the drinker.

4. Drinking on an empty stomach makes it more likely to develop cirrhosis, which is related to the fact that insufficient protein intake makes the liver more susceptible to damage.

4. Do not take various sedatives, hypoglycemic drugs, antibiotics and anti-tuberculosis drugs before and after drinking white wine, otherwise it will cause headaches, vomiting, diarrhea, hypoglycemia and even death.

When you brew your own wine, you don't need to add any fermenting agents, preservatives or clarifiers. You can adapt to local conditions and just pay attention to hygiene. Homebrewed wine uses wild yeast to break down the sugar in grapes and convert it into alcohol. A little sugar is added to increase the alcohol content. The brewed wine is a dry red wine and is generally mellower than purchased dry red wine. The shelf life is generally no more than two years, so it should be consumed within two years.

Here’s how to make wine.

1. Tools needed for wine making:

1. Main fermenter. It is recommended to use glass jars, glass jars, glass bottles, ceramic jars, stainless steel bottles, or plastic bottles and plastic jars that can tolerate alcohol and are harmless to humans, regardless of size.

2. Secondary fermentation containers and wine containers. You can use empty wine bottles, beverage bottles, mineral water bottles, etc.

3. A thin plastic tube. Used to siphon wine from the fermentation vessel after fermentation is complete.

4. Wooden stick or chopsticks. Used to stir the grape skins and must during the fermentation process.

5. Silk stockings or gauze. Used to filter wine juice.

2. Materials:

It is very simple, the main ingredient is ripe, dark-colored grapes, such as Jufeng, Rose Fragrance, etc. under amateur conditions. The auxiliary ingredients are rock sugar or white sugar. The weight ratio of grapes to sugar used for fermentation is 10:2.