Can you drink white wine with ice cubes?

Many people like to add some ice cubes when drinking white wine, thinking that this will make the wine taste better. But in fact, white wine needs to be heated, not chilled. If you add ice cubes, it is best not to drink it, otherwise it will cause great harm to your body. The most important thing is that you will feel some changes in the taste during the drinking process.

Harmful ingredients in liquor, such as acetaldehyde, may also evaporate, thereby reducing the harm to the body. As the saying goes, "Drinking cold wine and sleeping on a cold kang will lead to illness sooner or later." There is some truth to this. The temperature of wine has been important for drinking since ancient times, both in China and abroad. Beer is a "delicate" type of alcoholic beverage and is very sensitive. It is best drunk after being cooled, but you must not add ice cubes, as ice cubes will accelerate the disappearance of bubbles and dilute the aroma. If it is too cold, it will lose its original flavor.

beer

It is a "delicate" type of wine and is highly sensitive. It is best drunk after cooling, but you must not add ice cubes, as ice cubes will accelerate the disappearance of bubbles and dilute the aroma. If it is too cold, it will lose its original aroma. If it is too warm, it will highlight the bitterness and destroy the flavor of the beer. It is generally believed that the optimum temperature is around 10°C. Americans like to drink it between 5℃-10℃, while Belgians like to raise the temperature to 10℃ before drinking it. It is said that the aroma of the beer will be fully released at this time. When the world's first air conditioner was invented, it was not used to cool down the body, but to freeze beer.

Champagne

It also tastes better after being frozen. Generally, do not shake the wine before drinking. Let it stand upright in the refrigerator and cool for 1 hour. This will not only enhance the flavor of the wine, but also avoid a loud noise when opening the bottle. Sometimes people deliberately make this loud noise to make drinking champagne look more elegant. In fact, pushing the cork out will disturb others, and the wine and aroma will spray out together, which is really unnecessary. Since champagne is drunk on festive days, glass cups cannot be used casually during banquets. Only exquisite champagne glasses can match the mellow champagne, such as wide flat-mouthed saucer-shaped wine glasses, flute-shaped wine glasses, and saucer-shaped high-footed wide-bodied wine glasses.

wine

It can be drunk frozen or at room temperature, depending on the color, type, climatic conditions and personal preference of the wine.

1. Red grapes: Usually when drinking red wine, the wine temperature should be slightly higher. This is because the quality of red wine is fuller. What we pursue when drinking red wine is this rich flavor. If the temperature is too low, we cannot enjoy its advantages. Therefore, when drinking red wine, the wine temperature should be between 17℃-20℃, and the maximum should not exceed 22℃.

2. White wine: Except for a few top-quality ones, most of them have a fresh and refreshing quality. You can appreciate this characteristic better if you cool them down and freeze them before drinking. When drinking white wine, it is enough to cool it to 8°C. If the temperature drops further, it will affect the aroma and characteristics of the wine. In addition, keep shaking the glass when drinking to enjoy the aroma of the wine. Shari wine must be frozen before drinking to show its flavor; some people like to add ice to vermouth and drink it, which is said to produce unexpected effects.