What foods can prevent brain cancer

It is said that prevention is better than cure. If you can prevent the disease well before you get sick, you can avoid the disease and keep your body healthy. So what foods can prevent brain cancer? How to prevent brain cancer? Let me introduce it to you right away.

If you want to avoid brain cancer in your life, you can eat more foods containing polyphenol compounds, such as tea polyphenols in tea leaves and polyphenols in wine. In vitro experiments have found that tea polyphenols can inhibit nitrosylation reactions, inhibit Ehrlich ascites tumors and reticulum cell sarcomas in mice, and can also inhibit chemical carcinogens from inducing esophageal cancer in rats.
Among foods containing flavonoids, soy isoflavones are a substance similar to estrogen. They regulate sex hormones and also prevent cancer. They prevent breast cancer, prostate cancer, and colon cancer. Their anti-cancer mechanism may be the inhibition of tyrosine protein kinase and topoisomerase II activity, anti-oxidation, and induction of cancer cell apoptosis. In addition to soybeans, citrus fruits also have high flavonoid content.
If you want to avoid brain cancer in your life, you can eat more foods containing resveratrol. For example, resveratrol has the effect of preventing tumor formation. Animal experiments have shown that resveratrol can reduce the number of skin tumor cells in experimental mice by 98% compared with experimental mice that have not received any treatment, and can make malignant blood cancer cells lose their ability to replicate.