What is the best thing to eat when you have brain cancer

Brain cancer is a very difficult disease to treat. It needs to be treated slowly. Don't take it lightly. I have seen many cases where the disease gets better and then relapses. I searched a lot on the Internet and they all said that it needs to be treated slowly. So I found some food therapy tips. I wish my sick friends a speedy recovery.

What should brain cancer patients eat?
1. Adjust your diet structure, take in nutritious and comprehensive foods, ensure a certain amount of fresh vegetables every day, take in whole grains, and take in foods that are beneficial to detoxification, such as mung beans, red beans, winter melon, watermelon, etc. to promote the excretion of toxins.
2. I also recommend a dish, kelp and carp soup: 10 grams of kelp, 1 carp, 20 grams of green taro, 30 grams of radish, 2 black plums, and an appropriate amount of cold rice. Use kelp and carp to make soup; put green taro, radish, and black plums in the soup, put it on the fire and boil it, pour in cold rice and mix well. Eat once a day, 1 dose every night, for a week. It has a good effect.
3. It is recommended to use traditional Chinese medicines such as Cordyceps sinensis, Longan pulp, Clove, Guangdong Callicarpa, Kuncao, Millettia reticulata, Qianjinba, Ophiopogon japonicus, Donkey hide gelatin, Black snake, Prepared Polygonum multiflorum, Pseudostellaria heterophylla, Qingyang ginseng, Iron gall powder, Placenta, White fish fat, Achyranthes bidentata, etc. for treatment. These traditional Chinese medicines can be used together to completely dissipate the stagnation of meridians and have an inhibitory effect on the expansion of brain tumors.