What to eat for skin cancer

Everyone is afraid of cancer. Skin cancer is a serious malignant cancer. Its causes are mostly related to long-term stimulation of the skin such as excessive sun exposure, arsenic, tar derivatives, radiation, etc. Many patients have questions about their diet. What should they eat during treatment to alleviate their condition?

I think everyone knows the benefits of garlic. It can detoxify and improve immunity. According to medical evidence, people who often eat garlic have a very low chance of developing skin cancer. Some people are curious about why this is the case. This is because there is a magical substance in garlic that can significantly reduce the content of nitrite in people's skin, which hinders the synthesis of nitrite. It effectively prevents skin cancer. Tomatoes, tomatoes contain lycopene and carotene, which are antioxidants, especially lycopene, which can neutralize free radicals in the body, which is beneficial for fighting skin cancer and digestive system cancer, and is also effective for preventing breast cancer and prostate cancer. Cauliflower, cauliflower contains more trace elements of molybdenum, which can block the synthesis of carcinogenic nitrosamines and play an anti-cancer and cancer prevention role. Onions, eating onions can reduce the content of nitrite in the skin. The important thing is that onions contain a substance called quercetin, which is a natural anti-cancer substance. Mushrooms, this type of food includes winter mushrooms, shiitake mushrooms, enoki mushrooms, and black fungus. Scientists have found that many mushrooms in food contain anti-cancer substances and can play a role in cancer prevention. For example, the polysaccharides contained in winter mushrooms have a very high anti-cancer rate. The polysaccharides contained in black fungus and white fungus are also an effective anti-cancer substance. The crude fiber and calcium rich in mushroom foods have anti-cancer effects and can also improve human immunity.

People should not only understand the daily diet of skin cancer, but also know the clinical manifestations of skin cancer. They should not treat it as an ordinary skin disease when they see a problem with the skin. That would greatly delay the disease. Early detection may cure it. Once it is in the late stage, it will be troublesome. Therefore, everyone should have common sense. Skin cancer forms ulcers in the early stage. Some are nodular or cauliflower-shaped, with less invasion into the deep part and a movable base. Some are butterfly-shaped, with more obvious infiltration into the deep part, which is very destructive and often involves bones. Squamous cell carcinoma is often accompanied by purulent infection, accompanied by stench and pain. Regional lymph node metastasis is common. There are often no symptoms at the onset. In the early stage, it is mostly plaque-like papules with a hard base. Some are wart-like protrusions, and then ulcers change into ulcers. They are irregular, with protruding edges, uneven bottoms, and slow growth. There are very few metastases. First, translucent nodules with shallow edges will occur in the ulcer, and then gradually expand, which can invade surrounding tissues and organs and become invasive ulcers.

Skin cancer patients should pay attention and write down the foods that are beneficial to skin cancer patients on a list, so that they can better prevent skin cancer. Especially in the early stages of skin cancer, eating more of these foods is very beneficial. We should not miss any opportunity that may cure skin cancer, otherwise the skin cancer will continue to develop, which is very unfavorable to the patient.