Eating more stomach-nourishing foods every day can help prevent stomach cancer

Gastric cancer is mostly caused by improper diet, so eating more stomach-nourishing foods on a daily basis can help prevent gastric cancer, such as the following two:

Papaya and grass carp tail soup

Ingredients: 1 papaya, 100g grass carp tail. Method: Peel and cut papaya into pieces, fry grass carp tail in oil for a while, add papaya and ginger slices, add appropriate amount of water, and cook for about 1 hour. Efficacy: nourishing, digestion, auxiliary effect on indigestion, chest and abdominal distension, papain in papaya, helps digestion and absorption of food, and is effective for indigestion, dysentery, stomachache, gastric ulcer, duodenal ulcer, etc., lipase in papaya can decompose fat into fatty acids, which is conducive to the digestion and absorption of fat in food, papain can also promote and regulate the secretion of pancreatic juice, and has a therapeutic effect on indigestion caused by pancreatic insufficiency; grass carp, sweet in taste, warm in nature. Functions: warm stomach and stomach, digestion and stagnation.

Pork Tripe with Amomum villosum and Astragalus

Ingredients: 6g Amomum villosum, 20g Astragalus membranaceus, 1 pig's stomach. Method: Wash the pig's stomach, put Amomum villosum and Astragalus membranaceus into the pig's stomach, add water to stew, season and eat. Efficacy: It can invigorate Qi and strengthen the spleen, help digestion and stimulate appetite. It is suitable for patients with gastroptosis and chronic gastritis. Amomum villosum can promote Qi and stomach, wake up the spleen, and is used for stomach stagnation and food stagnation; taking an appropriate amount of Amomum villosum can promote the secretion of digestive juice and enhance gastrointestinal motility; pig's stomach can invigorate the spleen and stomach and replenish deficiency.