Chinese medicine health food therapy that can be used by patients with gastric cancer

Gastric cancer patients, whether before or after treatment, should not ignore the importance of diet therapy, especially medicated diet with added Chinese medicine. Taking it for a period of time can improve physical fitness, improve digestive tract symptoms, and help the body recover soon.

Corn and Job's tears porridge

Ingredients: 10 grams of old Sophora japonica flowers, 100 grams of corn, 30 grams of coix seeds, and appropriate amount of brown sugar.

Preparation: First boil the corn and coix seeds until they are well cooked, then add the Sophora japonica flowers and appropriate amount of brown sugar.

Efficacy: Cools blood and stops bleeding, strengthens the spleen and removes dampness. It is used for those with bloody stools or loose stools caused by gastric cancer.

Atractylodes macrocephala, Chinese yam and astragalus cake

Ingredients: 250 grams of raw Atractylodes macrocephala, 250 grams of jujube, 500 grams of flour, 200 grams each of yam and astragalus.

Preparation: Grind Atractylodes macrocephala and yam into fine powder and roast them. Boil jujube and astragalus, remove the cores and residue, mix them with flour and make cakes, which can be eaten as snacks.

Efficacy: Strengthens the spleen and stomach, dries dampness and promotes diuresis. Treats loose stools caused by gastric cancer.

Ginseng Peanut Soup

Ingredients: 10 grams of ginseng, 250 grams of peanut kernels (including red skin), and 15 grams of jujube.

Preparation: Remove the core of the jujube, add water and cook together with peanuts and ginseng. Take one dose per day.

Efficacy: nourishes blood and spleen, replenishes qi and produces body fluid. Suitable for patients with anemia and fatigue caused by gastric cancer.