Diet therapy suitable for patients with liver cancer

The incidence of liver cancer in my country is extremely high. In addition to taking Western medicine to relieve symptoms after surgery, patients should also pay attention to daily diet therapy. Increasing the patient's nutrition through a tasty diet can also reduce discomfort in the liver area of ​​liver cancer patients.

Leek juice milk drink

Ingredients: 60 grams of fresh leek, 100 ml of milk.

Usage: Wash the leeks, mash them to extract the juice, mix the leek juice with milk, stew it, and swallow it slowly while it is hot.

Efficacy: Healing the wound and nourishing yin, dispersing blood stasis and relieving pain, alleviating the stabbing pain under the hypochondrium, dry mouth and irritability in patients with liver cancer due to heat toxicity and yin damage

Elsholtzia and Imperata Root Drink

Ingredients: 20 grams of Elsholtzia ciliata and 30 grams of fresh Imperata cylindrica root.

Usage: Wash the Elsholtzia ciliata and fresh Imperata cylindrica roots separately, put them into a pot, add 500 ml of water, boil over high heat for 5 minutes, simmer for 20 minutes, filter the residue to obtain the juice, and drink it in several times.

Effect: Clears away heat, promotes dampness and detoxifies. It can relieve symptoms such as scarring under the ribs, abdominal distension, dry stool, dry mouth and red tongue.

Poria cocos and winter melon seed soup

Ingredients: 10 grams of Poria cocos and 10 grams of wax gourd seeds.

Usage: Wash Poria cocos and wax gourd seeds separately, put them in a casserole, add 500 ml of water, boil them over high heat for 5 minutes, then simmer for 30 minutes over low heat, filter the residue and take the juice, drink it in several times.

Efficacy: Clears away heat and dampness, strengthens the spleen and stomach. Treats symptoms of tingling under the ribs and poor appetite.