Nutritional diet therapy to help brain cancer patients improve their vision

Brain cancer is a malignant tumor that occurs inside the skull. The continuous development of the tumor can also cause visual impairment in patients, such as dizziness, blurred vision, and reduced visual field, which seriously affect the patient's normal life. In order to improve the patient's postoperative vision and promote the patient's full recovery, the following introduces 3 dietary recipes that are beneficial to eye care.

Chicken Liver Soup

Ingredients: 50 grams of chicken liver, appropriate amounts of salt, MSG and ginger.

Preparation: Wash and slice the chicken liver, put it into boiling water for a while, take it out when the chicken liver changes color, add minced ginger, salt and MSG and mix well.

Usage: Serve with meals.

Efficacy: It has the effects of improving eyesight and relieving fatigue.

Wolfberry Crucian Carp Soup

Ingredients: 1 crucian carp, 10 grams of wolfberry.

Preparation: Wash the crucian carp, remove the internal organs, and cook it with wolfberry into soup.

Usage: Eat meat and drink soup.

Effect: Improve blurred vision

Walnut and wolfberry egg pudding

Ingredients: 300 grams of walnut kernels, 250 grams of red dates, 150 grams of wolfberries, and 200 grams of pork liver.

Preparation: Lightly stir-fry the walnut kernels and peel them, remove the cores of red dates, and chop them together with fresh pork liver. Put them in a porcelain bowl, add appropriate amount of water, and simmer them for half an hour.

Usage: Take 2 to 3 spoons daily, beat 2 eggs, add appropriate amount of sugar and steam the egg custard.

Efficacy: Improve eyesight, nourish blood, and also improve symptoms such as dizziness and forgetfulness.