TCM Syndrome Differentiation and Treatment of Gallbladder Cancer

TCM Syndrome Differentiation and Treatment of Gallbladder Cancer

Gallbladder cancer is also a malignant tumor of the digestive tract. In order to alleviate the patient's pain and promote early recovery of the body, it can be adjusted according to the Chinese medicine syndrome differentiation, and the effect is very good.

Stagnation of diet

Main manifestations: Patients have pain in the ribs, fullness in the stomach, indigestion, or nausea, vomiting, uncomfortable bowel movements, thick and greasy tongue coating, and slippery pulse.

Treatment principle: Regulate Qi, aid digestion, harmonize the stomach and relieve stagnation.

Diet therapy: 1. Hawthorn and yam cake: appropriate amount of hawthorn, yam and sugar. Remove the core of the hawthorn, steam it with the yam, add sugar and stir evenly after cooling, press it into a thin cake and take it, 1 dose per day.

2. Dried ginger, pepper, and amomum tripe: 6 grams each of dried ginger, pepper, and amomum, 3 grams each of cinnamon and tangerine peel, 1 pig tripe, and appropriate amount of seasoning. Wash the pig tripe, wrap it with cloth, add water and cook until the pig tripe is well cooked, remove the residue and take the juice to drink, take out the pig tripe, slice it, season and eat, 1 dose every 2 days.

Blood stasis type

Main manifestations: pain in the ribs with fixed location, fullness and pain in the stomach, and prominent symptoms are purple tongue and sluggish pulse.

Treatment principle: Promote blood circulation, remove blood stasis, regulate qi and relieve pain.

Diet therapy: 1. Hawthorn honey porridge: 10g hawthorn, 3g Panax notoginseng, 50g rice, and appropriate amount of honey. Grind Panax notoginseng into fine powder, first cook hawthorn and rice into porridge, add Panax notoginseng and honey when boiling, cook until the porridge is cooked, 1 dose per day, take it for breakfast.

2. Figs and black fungus stewed with lean meat: 250g lean pork, 60g figs, 5 red dates, 15g black fungus, and appropriate seasoning. Wash and slice the pork; remove the pits from the red dates; soak and wash the black fungus and put it in the pot with the figs, add water to boil, add onions, ginger, salt, etc., and take 1 dose per day.

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