Can black fungus be put in the refrigerator?

Can black fungus be put in the refrigerator?

Fungus is a common food in our daily life. It has many benefits to the human body. It can enhance immunity, replenish blood, improve cardiovascular and cerebrovascular diseases, and also facilitate bowel movements and improve constipation. Eating fungus regularly can also help lose weight. Many people cannot finish the black fungus they buy in one go. At this time, they don’t know if they can put the remaining black fungus in the refrigerator. Can black fungus be put in the refrigerator? Let’s take a look at it next.

1. Don’t leave it for too long

If the soaked black fungus is not used up in one go, it is best to use up the rest in the next meal. Black fungus cannot be kept for too long after soaking, especially when kept at room temperature. It is best not to keep it for more than a day at room temperature, especially now that the weather is hot. It can only be kept for half a day at most. The longer the black fungus is kept, the more bacteria will breed, and the black fungus will easily deteriorate after absorbing water, so remember to soak as much as you need to eat in the future.

2. Can black fungus be put in the refrigerator?

It can be stored in the refrigerator. If you want to keep it for a longer time, you can put it in the refrigerator. But it does not mean that you can keep it in the refrigerator for a long time. After all, the properties of the fungus are different after soaking. Generally, it can be kept in the fresh-keeping room for two or three days, and it is best to seal it with a fresh-keeping bag to avoid the growth of bacteria. Some people may think of putting it in the freezer, which is indeed possible, but the taste of the fungus will deteriorate after being frozen.

3. You can also dry it

If you really have too much to soak and cannot finish it, the best way is to dry it. As long as you don’t mind the trouble, this is how it can be preserved for the longest time. Generally speaking, it is best to soak black fungus in cold water for three or four hours before eating it. If it is soaked for too short a time, it may not be soaked, and if it is soaked for too long, it may breed bacteria. Therefore, please control the soaking time of black fungus and try to eat delicious and nutritious black fungus.

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