Pay attention to food hygiene and be alert to the dangers of gastric cancer

As an important organ of the digestive tract, the cause of gastric cancer is of course inseparable from food. In addition to bad eating habits such as high-fat diet, eating too hot food, smoking and drinking, which are common causes of gastric cancer , have you ever thought about the carcinogenic factors of food itself?

1. Food mold. There are tens of thousands of molds in nature, which are widely distributed. More than ten kinds of molds have been confirmed to be carcinogenic. For example, peanut mold is prone to produce aflatoxin, rice mold is prone to produce aflatoxin and chloramphenicol, and moldy sauerkraut and pickles contain candidum mycotoxins, which can greatly increase the nitrite content and is one of the causes of gastric cancer.

2. The carcinogens that may exist in food itself are also one of the causes of gastric cancer. Many foods contain nitrites, which can synthesize carcinogenic nitrosamine compounds when entering the human body. But there is no need to be afraid, the vitamin C contained in vegetables and the protein in food can fight it.

3. Toxins from food additives. The country currently has detailed regulations and standards for preservatives, pigments, sweeteners, spices, etc. Excessive or long-term consumption will cause cancer.

From the above introduction to the causes of gastric cancer, food hygiene is extremely important. I believe that through the introduction of this article, you have a deeper understanding of the causes of gastric cancer. If you have any questions about the causes of gastric cancer, you can consult our online experts in detail.