Introduction to four types of food that may induce esophageal cancer

According to the latest medical research, the cause of esophageal cancer is closely related to eating habits. Some improper foods may induce esophageal cancer. We need to pay special attention to our daily diet to reduce the incidence of esophageal cancer. What are the common causes of esophageal cancer ? Let's talk about the common causes of esophageal cancer.

In general, the common causes of esophageal cancer are:

1. Overheated food is a common cause of esophageal cancer. Overheated food can damage and irritate the esophageal mucosal epithelium, and long-term stimulation can induce tissue malignancy. The incidence of digestive tract tumors in Chinese people is significantly higher than that in Westerners, which is related to the fact that Chinese people prefer hot food and like to have hot soups with all three meals a day, such as vegetable soup and noodle soup. Compared with Chinese people, Westerners have a simpler diet, rarely have hot soup, and drink more cold drinks such as juice and cola.

2. Moldy food: It is also a common cause of esophageal cancer. Aflatoxin has been recognized as the strongest carcinogen, and Aspergillus flavus is rich in rotten grains, corn, and peanuts. The fungus is easy to grow and reproduce in a warm and humid environment. Studies have found that it can induce a variety of tumors in experimental animals. This factor is an important reason for the high incidence of cancer in some areas of Asia and Africa.

3. Pickled food: Nitrite is also a recognized carcinogen. Pickled vegetables and fresh meat will produce a lot of nitrite, which is also a common cause of esophageal cancer. Salted dried fish, fermented pickles, kimchi, sauerkraut, overnight cooked cabbage, sausages, and meat all contain nitroso compounds. Frequent consumption of these foods can lead to the risk of esophageal cancer.

4. Warm and hot foods: The so-called warm and hot foods refer to foods that are too hot or too hot directly; they also refer to foods that are classified as warm and hot in traditional Chinese medicine. Because they are too hot and can easily damage the epithelial cells of the digestive tract mucosa, this type of food is the cause of esophageal cancer.

The above are the common causes of esophageal cancer. I believe everyone should know about this. If you have any questions, you can contact our online experts, who will give detailed answers based on the patient's specific situation.