What are the common dietary health care for lung cancer

There are many diseases in the lungs, and lung cancer is one of them. After suffering from lung cancer, other complications are likely to occur. So, what are the main dietary health care for lung cancer ? Next, let's learn about it from the following article.

1. After surgery, lung cancer patients may suffer from shortness of breath, fatigue, chest tightness, sweating and other symptoms due to damage to the lung qi. Therefore, the dietary health care for lung cancer should focus on foods that replenish qi and nourish blood, such as yam, jujube, eggs, lean meat, lotus root, cabbage, longan, pine nuts, apples, etc.

2. During radiotherapy, lung cancer patients will damage their lungs, causing symptoms such as dry mouth and throat, cough with little sputum, and burning skin. The dietary health care for lung cancer should include eating more yin-nourishing and blood-nourishing foods, and mainly fresh vegetables and fruits.

3. During chemotherapy, lung cancer patients may suffer from severe damage to their Qi and blood due to drug toxicity, general fatigue, loss of appetite, nausea, vomiting, and other symptoms. Lung cancer patients may even experience bone marrow suppression, decreased platelets and white blood cells, etc. At this time, Qi and blood should be replenished. In addition to drug treatment, carp, pork rib soup, bird's nest, shiitake mushroom, fungus, cordyceps, astragalus, jujube, peanuts, sunflower seeds, pig skin soup, animal liver, etc. can be selected for lung cancer diet and health care.

The above is a detailed description of the diet and health care for lung cancer. I hope it can help everyone understand this knowledge and cure lung cancer in time. If you have other questions about lung cancer, you can contact our online experts to answer your questions.