Is the stainless steel liner toxic?

Nowadays, the inner pots of most household kitchen appliances are made of stainless steel. This is because this material will not rust when exposed to water, is relatively easy to clean, and is relatively inexpensive. It is the preferred product of many companies. Since the inner pot of household appliances is closely related to rice, people need to consider whether the stainless steel inner pot will be toxic when heated. Is the stainless steel inner pot toxic?

For thermos bottles with stainless steel liner, it depends on the material. For the sake of your health, it is recommended to use 304 stainless steel, because 304 stainless steel has a high nickel content and is not easy to rust, but the unit price will be much higher. When purchasing a stainless steel liner thermos, it is recommended to check from the packaging and instructions whether it is made of 304 or 18/8 material. If not, it is recommended not to buy it.

Of course it is better if the liner is made of stainless steel. To distinguish the quality of stainless steel, you can weigh it. Some stainless steel liners are very thin, and of course not as solid as thicker ones. Non-stick inner pot, easy to clean. The non-stick liner must be coated with a chemical solvent to achieve the non-stick effect.

Compared with aluminum inner pot, stainless steel transfers heat faster, so the time it takes for the electric heating plate of the rice cooker to transfer heat to the middle is shorter. When the temperature in the center of the rice cooker inner pot reaches 108 degrees, it will cause the magnet below to lose its magnetism, and then the power will be cut off. Therefore, the rice in the stainless steel pot is more likely to be undercooked.

Some liners will cause heavy metal precipitation, while others will not. It cannot be determined at this time whether heavy metal precipitation will occur. You can eat more pumpkin to promote the excretion of harmful substances and heavy metals in the body. Because it is a stainless steel utensil, it is considered non-toxic when used to hold boiling water. It can be used with confidence, but it is best not to drink water that has been boiled for a long time, as it contains carcinogens.