What are the symptoms of compressive angina

Compression angina is also a common type of angina, which is very painful for patients. They feel as if their heart is being squeezed by a heavy object, which is extremely uncomfortable. The symptoms of compressive angina are also quite obvious.

1. Typical symptoms of angina pectoris

Sudden onset of squeezing, stuffy or suffocating pain behind the upper or middle part of the sternum, which may also affect most of the precordial area, radiate to the left shoulder, the anterior and inner side of the left upper limb, and reach the ring finger and little finger, occasionally accompanied by a sense of impending death, often forcing the patient to stop activity immediately, and in severe cases, sweating. The pain lasts for 1 to 5 minutes, rarely more than 15 minutes; the pain disappears within 1 to 2 minutes (rarely more than 5 minutes) after resting or taking nitroglycerin. It often occurs when you are tired, emotionally excited (angry, anxious, overexcited), cold, full, or smoking. It can also be triggered by anemia, tachycardia, or shock.

2. Atypical angina symptoms

The pain may be located in the lower sternum, left precordial area or upper abdomen, radiating to the neck, mandible, left scapula or right chest. The pain may disappear quickly or only cause discomfort or stuffiness in the left chest.

Angina pectoris is a rather troublesome disease for us. It not only threatens our health, but also puts our lives at risk at any time. Therefore, we must actively treat the disease. Many people want to treat the disease quickly, so while actively treating it, they will also choose food supplements. Let’s take a look at the food therapy methods for angina pectoris.

1. Black plum wine: 1 black plum, 2 dates, 7 almonds, pound them together, men with wine and women with vinegar, you will not feel sad until old. This method is particularly effective in treating angina pectoris.

2. Bean and pepper powder: 21 mung beans, 14 peppercorns. Grind mung beans and pepper into powder and mix with hot soup.

3. Ear powder: 30 grams of fungus and appropriate amount of white wine. Wash and dry the fungus, grind it into fine powder, mix it with white wine and drink it. Use up in 3 times.