Colon cancer is actually one of the intestinal diseases. At the same time, colon cancer is also a relatively common cancer disease. Therefore, surgery is chosen to cure colon cancer. So, what should be paid attention to in the postoperative care of colon cancer ? Let's learn about it from the following article. 1. Postoperative care for colon cancer patients should not be suitable for eating high-fat foods, because high-fat diets can promote intestinal cancer. In addition, although cholesterol itself is not carcinogenic, it can promote cancer after reacting with bile acid. Therefore, patients with colon cancer should not eat too much fat, and the calories provided by fat should account for less than 30% of the total calories per day. In addition, the proportion of animal and vegetable oils should be appropriate. In a day's diet, the amount of fat in the food itself, plus the amount of oil used in cooking, should be controlled below 50 grams per day. 2. Colon cancer patients should drink more skim milk (not whole milk) after surgery; colon cancer patients should pay attention to eating more vegetables rich in dietary fiber, such as celery, leeks, cabbage, radish, etc. These vegetables rich in dietary fiber can stimulate intestinal peristalsis, increase the frequency of bowel movements, and remove carcinogenic and toxic substances from the feces. Therefore, a reasonable intake of fat, milk and dietary fiber is an important part of postoperative colon cancer patients' diet conditioning. The above is a detailed description of postoperative care for colon cancer. I hope it can help everyone understand the knowledge of colon cancer in this regard and cure colon cancer in time. If you have other questions about colon cancer, you can contact our online experts to answer your questions. For more information, please visit the colon cancer disease special topic at http://www..com.cn/zhongliu/jca/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation. |
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