Chive and beef dumplings are poisonous

Dumplings have a very high status in people’s traditional diet, because they are one of the best foods under extremely poor material conditions, and have brought people countless unforgettable classic food memories. Chive dumplings are the most common type and also people’s favorite. Other ingredients can be mixed with leeks, but it is important to pay attention to the incompatibility between the ingredients. For example, are leek and beef dumplings poisonous?

Chives are a relatively common food. Scrambled eggs with chives, dumplings stuffed with chives, etc. are all common menu items, but there are many taboos about eating chives.

1. Chives, bitter gourd and aloe vera cannot be eaten together

With so many dishes on the table, it is inevitable that some dishes cannot be eaten. Leeks should not be eaten with cold foods such as bitter gourd and aloe vera, because it will weaken the effect of leeks.

2. Leeks and beef cannot be eaten together

In daily life, leeks cannot be eaten together with beef. We all know that leeks are spicy and warm in nature, which has the effect of warming the middle and assisting yang. Beef is sweet and warm in nature, which has the effect of invigorating qi and strengthening yang. Eating the two together is like adding fuel to the fire, which will cause a person's internal heat to rise and lead to swollen and painful gums. Eating beef and leeks together can cause poisoning. In folk remedies, human milk and drum juice can be used to detoxify.

3. Chives and honey cannot be eaten together

Because leeks are pungent and hot, and contain allicin and sulfide, which have opposite food and medicinal properties to honey, the two should not be eaten together.

In addition, leeks contain more dietary fiber, which can enhance gastrointestinal motility and have a laxative effect. Honey can moisten the intestines. Eating the two together can easily cause diarrhea. Neither leeks nor leek greens should be eaten with honey.

4. Don’t eat leeks and white wine together

Liquor is spicy and hot in nature, which can promote blood circulation and dilate blood vessels. Leeks are spicy and warm in nature, which can warm and nourish the body and strengthen yang. Eating them together can be like adding fuel to the fire for people who have just recovered from a serious illness, so they should not be eaten together.

5. Don’t eat leeks and spinach together

Leeks should not be eaten with spinach. Both leeks and spinach are foods with high oxalic acid content. Spinach is sweet and cool in nature, and has a laxative effect. Eating them together can easily cause diarrhea.