What should patients with esophageal cancer pay attention to in their diet?

In recent years, esophageal cancer has become a major disease that endangers human life. It has brought great pain and distress to humans. Do you know the symptoms of esophageal cancer? Experts say that due to the different locations and ranges of lesions, the symptoms of esophageal cancer vary. Give patients soft or semi-liquid food containing high protein and high vitamins. For patients with confirmed early and mid-stage esophageal cancer, we should seize the opportunity to increase nutrition for the patients in an all-round way. Make full use of the absorption function of the gastrointestinal tract to supplement more nutrition so that the patient has a better physical condition so that he can receive surgical treatment or chemotherapy and radiotherapy. Patients with esophageal cancer should pay attention to preventing the following in their diet:

1. Do not force swallowing when the patient feels choking. Otherwise, it will aggravate local cancerous tissue bleeding, spread, metastasis and pain. If the choking is severe, liquid or semi-liquid food should be taken.

2. Do not drink cold noodles, milk, egg soup, etc. that have been stored for a long time. Because the narrow part of the esophagus is very sensitive to cold food, avoid eating cold liquid food. It is easy to cause esophageal spasm and nausea.

3 Because these foods can also cause esophageal spasm, spicy, smelly, and soothing foods should not be eaten, which will make the patient uncomfortable.

Intravenous hypernutrition should be used to infuse nutrients to maintain the patient's body needs. For patients with esophageal cancer who cannot eat at all.

This situation is presented as a gradual onset of the disease that will become more serious as cancer cells continue to multiply. At the beginning, the patient only has a choking feeling when eating dry food. The incidence of esophageal cancer patients in Guangdong and Guangxi is very high, and the prominent symptom is difficulty in swallowing. For the patient himself, it brings great difficulties to his daily diet. Gradually worsening, even developing into difficulty in eating soft food and semi-liquid food, and finally having difficulty drinking water and eating well, making the patient's nutritional status worse and worse, and finally leading to cachexia. It can be seen that difficulty in eating is a very serious problem for patients with esophageal cancer.

The above introduces the dietary precautions for patients with esophageal cancer. Expert Tips: If your health shows symptoms of disease, you can choose the appropriate treatment according to your symptoms, but do not delay diagnosis, and do not let your life be ruined in hesitation. You should go to a regular hospital for treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our online experts or call for consultation. Believe in miracles, I wish you health, happiness, and joy!

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