What is the best way to store lard

Lard is a common thing in life. Many people like to eat lard and think that cooking with lard tastes very fragrant. Generally, lard needs to be stored in a container after it is boiled. However, the temperature of lard is relatively high. If it is stored for a long time, it is easy to cause damage to flowers. Therefore, special attention should be paid to the selection of containers. What is the best container for lard?

What is the best way to store lard?

Lard contains fatty acids. Fatty acids are not strong acids and will not corrode objects, but they are easily oxidized and become spicy. Any container can be used for temporary storage, but for long-term storage, a heat-resistant sealed container such as a ceramic jar should be used. Cold things cannot be poured out, hot oil, some containers cannot withstand any fat, and cannot survive the summer as they are prone to mold in the summer.

How to pack lard

Ingredients: 500 grams of lard, 240 ml of water, and a soup pot.

1. Cut the pork fat into small pieces. The smaller the pieces, the shorter the processing time. The best way is to grind it with a meat grinder and add water to the soup pot.

2. Add the chopped lard and heat over medium-low heat, stirring a few times every 15-20 minutes to prevent the lard from sticking to the bottom of the pot.

3. After about 1 hour, the water begins to evaporate and the fat begins to melt, and the suet blocks begin to slowly float up. At this time, stirring should be more frequent, about once every 12-15 minutes.

4. After about 5-6 hours, the oil residue will sink to the bottom of the pot, and the top of the oil residue will be amber lard. Allow the lard to cool slowly, then filter out the residue.

5. Finally, disinfect the jar containing lard by scalding it with hot water. After drying, fill it with lard.

Can lard be packaged in plastic?

Lard cannot be packaged in plastic bottles. This is because: lard will promote the dissolution of harmful components in plastic and cause contamination, which will harm the body after human consumption. Plastic bottles left for a long time will age and secrete toxic substances.

Be careful when using plastic containers

1. Do not heat during use.

2. Do not use a dishwasher or dish dryer to clean the container.

3. Keep the container away from direct sunlight.

4. Before using for the first time, clean it with baking soda and warm water, and dry it naturally at room temperature, because bisphenol A will be released more during the first use and long-term use.

5. If the container is dropped or damaged in any way, it is recommended to stop using it, because if there are fine grooves on the surface of plastic products, it is easy for bacteria to hide.

6. Avoid repeated use of aged plastic utensils.