Red cardamom, also known as red cardamom, is a very good bean product. Due to its many functions and effects, it is often used as medicine to treat various diseases. Hongkou has significant effects in treating symptoms such as cold pain in the abdomen, vomiting and bloating. At the same time, it can effectively invigorate the spleen and relieve alcohol, warm the middle and dispel cold, and can help remove the cold in the human body, thereby completely curing some diseases. Friends in need can learn more about the relevant knowledge. 1. Red button Drying dampness and dispersing cold, invigorating the spleen and promoting digestion. Used for cold pain in the abdomen, bloating due to food accumulation, vomiting, diarrhea, and excessive drinking. Both cardamom and cardamom are native products, which are the seeds of two kinds of ginger plants. Only nutmeg is an imported product, native to Southeast Asia, and is the kernel of an evergreen tree. Cardamom, also known as white cardamom, has a bitter and fragrant smell and a spicy, cool and slightly bitter taste. It can remove odors and increase spiciness during cooking. It is often used in brine and hot pot. Grass cardamom is also a spicy seasoning that can remove fishy and strange smells and enhance the flavor of dishes. It can be used together with or as a substitute for cardamom in cooking. Nutmeg, also known as meat fruit and jade fruit, commonly known as nutmeg, is the kernel of an evergreen tree of the Myristicaceae family. After the fruit is harvested, the nutmeg skin is first peeled off (nutmeg skin is also a common spice), the hard shell is crushed, the kernel is taken out, and it is soaked in lime water and then dried. Nutmeg is oval in shape, about 3 cm long and 2 cm wide. The surface is gray or grayish yellow, with divergent lines on the whole, and white frost on the outside of the wrinkles. It is hard and not easy to break. When broken, it has a marble-like pattern of brown and yellow. Nutmeg can be used directly in making brine, or it can be processed into powder after removing the fat. 2. Function and efficacy Cardamom, also known as red bean, galangal seed and red button, is the seed of the herbaceous plant Alpinia galanga of the ginger family. Pungent, hot. 1. Warming the middle and dispersing cold: used for cold pain in the abdomen, stomachache, bloating, etc. Can be used together with warming analgesics. 2. Invigorate the spleen and relieve alcohol: used for vomiting, stomach discomfort and other symptoms caused by excessive drinking. Pharmacological Action 1. Volatile oils have irritating effects on mucous membranes; 2. It has mild antibacterial and antiprotozoal effects. 3. It has an expectorant effect. Chemical composition Contains volatile oils and flavonoids, a small amount of saponins and fatty acids, etc. Dosage 3-10g, decocted in water. Or it can be made into pills or powders. |
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