How to make dragon fruit jelly

Dragon fruit is a common fruit in people's daily life. Because it is rich in vitamins and some carbohydrates, it has the best effect on people's bodies and is loved by many people. Usually, pitaya is eaten directly, but some people like to make it into dragon fruit jelly, which is a good remedy for relieving summer heat. It also has excellent effects on our body. So now let us learn how to make dragon fruit jelly.

Dragon fruit jelly is a very delicious jelly, and its main ingredient is dragon fruit. When we usually eat dragon fruit, we eat the flesh and throw away the peel. This dragon fruit jelly makes full use of the dragon fruit peel. And its production method is very simple, very suitable for use at home. The finished dragon fruit powder is pink in color and looks very beautiful.

Method 1

Ingredients

• White jelly: 50

• Dragon fruit: 1500

Excipients

• Water: appropriate amount

• Granulated sugar: 50

Specific steps

• First Step

Peel the dragon fruit, cut into pieces, add a little cold boiled water, and squeeze the juice

• Step 2

Take about 100g of clean water, add the jelly powder, and stir to dissolve (jelly paste), and set aside

• Step 3

Add granulated sugar to the remaining water (about 1150g) and bring to a boil until the sugar dissolves.

• Step 4

Add the dragon fruit juice to the boiling sugar water and boil it again. Slowly pour in the reserved powder paste and stir for 1 minute. The dragon fruit jelly is now ready.

Ingredients

• White jelly: 50

• Red pitaya: 1

• Clean water: 1150

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Excipients

• Granulated sugar: 50

Specific steps

1. Peel the dragon fruit and cut into pieces for later use

2. Add a little cold boiled water and squeeze the juice

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3. For a better taste, I filtered it here

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4. Take about 100g of clean water, add the jelly powder, and stir to dissolve (jelly paste), and set aside

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5. Add fine sugar to the remaining water (about 1150g) and bring to boil until the sugar dissolves. . . . .

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6. Now add the dragon fruit juice into the boiling sugar water and bring it to a boil again. . . . .

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7. Slowly pour in the jelly paste from "Step 4" and stir for 1 minute. . . . . At this point, the dragon fruit jelly is ready! Just bottle it.

8. To make it look better, carefully skim off the foam on the surface of the jelly, and then pour the dragon fruit jelly into the pudding bottle one by one while it is still hot. . . .

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9. Now you’re done! Wait until the dragon fruit jelly is completely cool before you can start eating it. . . . It tastes even better after refrigeration!

Cooking Tips

• 1. Be sure to pour the prepared jelly into a mold while it is still hot, or into a pudding bottle.