How to make delicious wine

Although people often say that drinking too much is bad for human health and that drinking alcohol will hurt the body, in fact, when drinking, you need to consider what kind of wine you are drinking. Drinking in moderation is actually good for the body and has a good health-care effect. In order to nourish the body, many people often use a lot of Chinese medicinal materials or fruits to make wine. The effects of wine made from different ingredients are also different.

How to make delicious wine?

Ginseng and wolfberry wine

Recipe: 20 grams of ginseng, 250 grams of wolfberry, and 4000 milliliters of pure grain liquor with an alcohol content of more than 50%.

Preparation method: Bake the ginseng until soft and slice it (you can also soak the whole root), remove impurities from the wolfberry, put the medicine in a gauze bag and tie the mouth for later use. Pour the white wine into the wine jar, and put the cloth bag containing ginseng and wolfberry into the wine. Cover the wine jar and seal it for 10 to 15 days before drinking.

Efficacy: Nourishes qi and blood. It is used for patients with diabetes who have deficiency of both qi and blood, as well as those who have suffered from long-term illness, anemia, malnutrition, and neurasthenia.

Ginseng tonic wine

Recipe: 10 grams of ginseng, 30 grams of rehmannia root, 200 grams of wolfberry, 150 grams of rock sugar, and 3000 milliliters of pure grain liquor with an alcohol content of more than 50%.

Preparation method: Bake the ginseng until soft, slice it (or soak the whole root), remove impurities from the wolfberry, put it together with the white cooked rehmannia into a clean gauze bag, seal the bag, put the medicine bag into the wine, seal it and soak it, and stir it once every few days. After soaking for 15 days, it can be drunk.

Efficacy: Greatly replenishes qi and blood. Calms the mind, nourishes the liver and improves eyesight. Suitable for physical weakness, neurasthenia, dizziness, weakness in waist and knees, etc. Healthy people can drink it regularly to strengthen their body and prolong their life.

Dosage: 2 times a day, 15-20 ml each time

Mulberry and wolfberry wine

Recipe: 200 grams of mulberries, 200 grams of wolfberries, 100 grams of black sesame seeds, and 2000 milliliters of white wine with an alcohol content of about 40 degrees.

Preparation method: Wash and drain the first three ingredients, put them into white wine, seal it for 7 days and then you can drink it. Take 15 ml twice a day.

Uses: Nourishes the liver and kidneys, and treats hypertension of liver and kidney yin deficiency type.

Ginseng and Ganoderma Lucidum Wine

Recipe: 1 large ginseng, 30 grams of Ganoderma lucidum, and 750 ml of white wine.

Indications: Insomnia, poor appetite, coronary heart disease, and frailty after illness.

Deer Blood Wine

Recipe: 200g deer blood, 1000g liquor

Preparation: 1. Fresh deer blood is best. Take a certain amount and inject it into a wine jar. Then add white wine. Stir well with chopsticks and let it stand for about 24 hours.

2. Take the upper clear liquid and heat it in hot water to about 50 degrees before eating.