Can I eat mango flesh that has turned black?

Mango is a very common fruit in people's daily life. No matter which supermarket you go to, you can always find mango business, and mango itself is rich in compounds which are extremely effective in replenishing people's body energy. Some people will find this situation after being busy, that is, after cutting the mango, they find that the flesh inside has turned black. When this happens, it is mostly because the mango itself has deteriorated. So can such mangoes still be eaten?

Can I eat mango if it has black threads inside?

Can't eat. If black threads appear inside the mango, it is because the mango has been stored for too long, causing the mango to be oxidized and the original cellulose to be destroyed. So remember that you should not eat it if this happens. There are indeed some whiskers on the mango core, but they are all white and there are none on the flesh.

The dangers of eating mango with black threads

Generally speaking, if you only consume a small amount, there will not be much harm, you may just feel a little discomfort in your stomach. However, if you consume too much, it can easily lead to symptoms such as indigestion, abdominal pain, and diarrhea.

Can I eat mangoes with black spots on their skin?

Unlike the black threads in the flesh, the black spots on the mango skin are edible. Polyphenol oxidase in mango peel. Generally, mangoes are squeezed during transportation or storage, and black spots will form on the surface. This is just the browning of the mango's appearance. If the flesh inside is intact, it can still be eaten and there is no harm.

How long can mangoes be stored?

Unripe mangoes can be stored for about half a month at normal temperature, which is between 10 and 25 degrees. Ripe mangoes can be kept in the refrigerator for 2 to 5 days. Unripe mangoes can be put into a paper box and placed in a corner of the kitchen, where they can be kept for more than ten days. If it is cut, it is recommended to put it in a fresh-keeping bag and then put it in the refrigerator. It can last for about half a day.

How to store mangoes

We often think that fruits should be kept in the refrigerator to keep fresh. In fact, this is not appropriate for tropical fruits such as mangoes because they have poor cold resistance. Tropical fruits are best stored in a dark, cool place.

How to choose good mangoes

1. Smell it. Good, fresh mangoes will have a strong mango aroma. The stronger the aroma, the better the taste.

2. Squeeze gently. A fresh and good mango is very juicy and has an elastic body. If it is soft, it means it is about to go bad, so do not buy it.

3. For mangoes of the same size, heavier ones have more metabolic water, denser tissues, and taste better.

4. You can check whether the stem is unfolded. The more unfolded it is, the more mature it is. Try not to choose green mangoes.