Can pork liver be eaten with honey?

Pork liver has a good blood-replenishing effect, and it can also protect the liver after consumption. However, you must be careful when eating pork liver, because there are many foods that cannot be eaten with pork liver, otherwise it may cause certain harm to the body. Honey has a good beauty and skin care effect, and it tastes very good, so can pork liver be eaten with honey?

First, can pork liver be eaten with honey? Yes. Pork liver is a blood tonic food, rich in protein, glycogen, heparin, vitamins, etc. It can regulate and improve the physiological function of the hematopoietic system of anemic patients, and prevent iron deficiency anemia and rickets. However, there are a few things to avoid when eating pork liver: Avoid eating too much at one time as pork liver contains high cholesterol. If you eat too much at one time, you will consume too much cholesterol, which will cause arteriosclerosis and aggravate cardiovascular disease. In particular, patients with hypertension and coronary heart disease should eat less pork liver. Avoid taking it with vitamin C. Vitamin C is easily destroyed by oxidation, especially when it encounters certain trace elements, the oxidation is more rapid. Pork liver contains a high content of copper, which can combine with vitamin C and cause vitamin C to lose its original function. Avoid eating pig liver without detoxification. It is the largest detoxification organ in the pig's body. Various toxic metabolites and certain toxic substances in the feed will remain in the pig liver, and after detoxification, enter the kidneys and are then excreted from the body through urine. The toxic blood in the pig liver is dispersed in tens of thousands of liver sinusoids. Therefore, the purchased pig liver should be rinsed with tap water for 10 minutes and then soaked in water for 30 minutes before it can be eaten.

Second, foods that cannot be eaten with pork liver are: pork liver + yam. Pork liver cannot be eaten with yam. Yam is rich in vitamin C, and pork liver contains trace metal elements such as copper, iron, and zinc. When vitamin C meets metal ions, it accelerates oxidation and destruction, reducing its nutritional value. Therefore, it is not advisable to eat yam after eating pork liver.

Can pork liver be eaten with honey? Yes, but be careful: pork liver + anchovy. Pork liver should not be eaten with fish. Fish contains a variety of bioactive substances. Eating it with pork liver can reduce the nutritional value of pork liver and easily cause abdominal pain and diarrhea. Pork liver + sparrow meat. Pork liver cannot be eaten with sparrow meat, otherwise it will cause indigestion. Pork liver + chili. What shouldn’t be eaten with pork liver? Chili pepper is one of them. The copper and iron in pork liver can easily oxidize the vitamin C in peppers, reducing their nutritional value. Pork liver + red wine. Do not eat pork liver with red wine, as this will reduce the body's absorption of iron. Pork liver + sardines. Pork liver cannot be eaten with sardines, otherwise you will feel unwell.