What to do if you are stung by a longspined fish

Fish meat is rich in high protein, which can not only supplement protein but also improve eyesight. Fish meat tastes delicious. The longspine fish looks relatively smooth, and there are raised fish bones on its back. People may be stabbed by the fish bones if they are not careful. If a person's skin is stung by a fish bone, there will be a burning sensation, swelling and bleeding, which needs to be treated promptly. What should you do if you are stung by a long-spine fish? Let's take a look at it.

1. What should I do if I am stung by a longspined fish?

If the puncture wound is shallow, it can be disinfected with disinfectant at home, but if the wound is deep, more than 1 cm, it is recommended to go to the hospital for treatment. "Experts believe that it is rare for fishbone injuries to require hospitalization, but sometimes they can cause bacterial infections, where bacteria enter the tissues of the hands and feet and cause cysts, which require surgical drainage. In addition, people with poor liver function or diabetes are particularly susceptible to infection after being stung by seafood.

2. Why do fish stings cause infection?

There are generally two ways that Vibrio vulnificus infects the human body: one is wound infection. The most common is occupational trauma among fishermen, oyster shellers, etc., where the wounds are exposed to harbor water; the second most common is water transport accidents, where the wounds of the injured are exposed to water; in recent years, it has also been common for citizens to be stabbed or clamped when handling seafood, thus becoming infected.

3. What are the dangers of being stung by a longspined fish?

In the middle and lower reaches of the Yangtze River, it is called Angci fish and Yellow catfish. Its body is smooth, but there is a raised hard thorn on its back, which can easily stab people if they are not careful. The dorsal and pectoral fin spines of the yellow catfish have venom glands, making it one of the most venomous freshwater fish. After a person is stabbed, the injured area will immediately experience intense burning pain, which is often caused by lacerations, bleeding, local swelling, and fever. The severe pain in the affected area will not stop until half an hour to an hour.

Vibrio vulnificus is a bacterium that lives in the ocean. This bacterium mainly causes infection through contact with wounds, but can also be transmitted through the mouth. If infected with this Vibrio, the two most common clinical manifestations are wound infection and primary sepsis. For healthy people, such infections are usually mild, but in high-risk groups, such Vibrio infections can spread rapidly and cause severe myositis and fasciitis leading to severe gangrene.

In fact, fish in the deep sea all carry bacteria. When the human body is infected with Vibrio vulnificus, it will cause various diseases. People with low immunity, especially those with liver disease, have no resistance to Vibrio vulnificus, which can easily cause sepsis and even death.

4. Nutritional value of longspined fish

1. The longthorn fish is rich in protein, which can maintain the balance of potassium and sodium and effectively eliminate edema.

2. Longspined fish is rich in copper, which is an indispensable trace nutrient for human health. It has an important influence on the development and function of blood, central nervous and immune systems, hair, skin and bone tissue, as well as internal organs such as the brain, liver and heart.

3. Longthorn fish is rich in carbohydrates, which can maintain normal blood pressure in the human body and enhance neuromuscular excitability.

4. The longspined fish is rich in protein, which can not only improve the body's immunity, but also lower the body's blood pressure. It can effectively buffer anemia and is of great significance to the normal growth and development of the human body.

5. The longspined fish contains a variety of minerals, including iron, magnesium, phosphorus, potassium, etc., which can effectively regulate the osmotic pressure and maintain the acid-base balance of the human body.