What is suitable for the middle layer of the refrigerator

In our lives, three-door refrigerators are very common. Many people will choose three-door refrigerators when buying refrigerators. After all, one more door will provide one more storage space, and the temperature of most three-door refrigerators can be adjusted by ourselves. No matter we are freezing or refrigerating, we can adjust the temperature of the middle layer of the refrigerator according to our needs. So you can put whatever you want in the middle layer. So what is suitable for the middle layer of the refrigerator?

1. Small foods, foods with a long shelf life, and bottled drinks are suitable for placing on the refrigerator door shelves, such as ketchup, sesame paste, cheese, butter, jam and other sauces, as well as eggs and other egg products. Firstly, it maximizes the utilization of the refrigerator space; secondly, it is very easy and convenient to store and retrieve food.

2. Foods that are ready to eat, such as cooked food, yogurt, and desserts, are suitable for being placed on the upper shelves of the refrigerator. When storing these foods, you should avoid keeping them at too low a temperature and prevent cross-contamination between raw and cooked foods, so they should not be placed on the lower shelves.

3. Leftovers and other foods are best stored in the middle storage shelf of the refrigerator, and sealed in fresh-keeping boxes to avoid the problem of odor contamination with other foods and keep the interior of the refrigerator clean and hygienic.

4. Generally speaking, the lower part of the refrigerator is designed with a sealed drawer, which is marked with fruit and vegetable patterns. Of course, it is suitable for storing various vegetables and fruits. The reason is that fruits and vegetables contain more water and are easy to lose water. In addition, the strong wind force of the air-cooled refrigerator will accelerate the evaporation of water in fruits and vegetables. Therefore, it is appropriate to adopt a closed storage measure.

The three layers of a three-door refrigerator correspond to preservation, refrigeration and freezing. The fresh-keeping layer usually contains food that is going to be eaten immediately or vegetables, fruits, milk, etc. The soft frozen layer in the middle is used to store fresh meat that you may eat this week, or ice beer. The frozen layer below is usually used to store cold drinks, dumplings and other things that need to be "frozen". We should first understand the suitable storage temperature conditions for food. Generally, fruits and vegetables and beverages are suitable for storage at a temperature of about 4 degrees; meat products must be stored at a low temperature of at least no higher than minus 18 degrees to be stored for up to half a year. Meat cannot be stored for a long time at a temperature above -18 degrees; fresh meat can be stored at a temperature of about 0 degrees for a period of time. The reason why the refrigerator has a three-door design is to make the refrigeration temperature of different spaces in the refrigerator more subdivided, so as to meet the needs of storing more varieties of food.